Denemek ALTIN - Özgür

Culture

beeradvocate magazine

ginned up flavor

old tom inspires a new generation of brewers.

5 min |

#121 (february 2017)

beeradvocate magazine

a hazy shade of winter

it’s true—love is in the air, spring is springing, and flowers are (almost) ready to bloom.

1 min |

#121 (february 2017)

beeradvocate magazine

the eagle flies again

like many innovations in this column, this month’s feature started with an email. but unlike any other, what followed was a yearlong correspondence providing insight into the exciting yet frustrating process of bringing a product from concept to reality.

2 min |

#121 (february 2017)

beeradvocate magazine

nowhere to go but up

the dreaded craft beer bubble. there is perhaps no greater bogeyman in the world of craft brewing, and no greater straw man in debates over its future. derided early on as a fluke, a blip, a passing trend, craft brewers slowly, purposefully propelled themselves forward, even if they didn’t always know where they were going.

2 min |

#117 (october 2016)

BeerAdvocate magazine

Brewing For Beasts

Beer Companies Raise Money for Conservation Organizations.

4 min |

#123 (April 2017)

BeerAdvocate magazine

Pat Fahey

The Personal Trainer.

5 min |

#123 (April 2017)

BeerAdvocate magazine

Birreria Volo

When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.

2 min |

#119 (December 2016)

BeerAdvocate magazine

A Flavorful History, Served By The Glass

The Enduring Appeal Of Mole Beer.

8 min |

#119 (December 2016)

BeerAdvocate magazine

Beer Culture

Shandies Inspire Summer Seasonal Releases.

2 min |

#125 (June 2017)

BeerAdvocate magazine

8-Bit Pale Ale Tallgrass Brewing Co.

The nostalgia of colorful video game sprites and pixels takes JeffGill back to the Nintendo console games he played with college buddies in the mid-90s.

1 min |

#125 (June 2017)

BeerAdvocate magazine

Wholesale Change

Breweries and Upstart Distributors Are Writing New Rules for Selling Beer.

5 min |

#125 (June 2017)

BeerAdvocate magazine

Pilsner for the People

Two years ago in this magazine I called for the resurrection of lager beer.

2 min |

#125 (June 2017)

BeerAdvocate magazine

D.L. Geary Brewing Company

“We didn’t enter the market,” recalls David Geary of the day when he and his wife, Karen, opened their brewery in Portland, Maine. “We had to make a market.”

4 min |

#125 (June 2017)

BeerAdvocate magazine

Recipe Revival

Early American Brewing Survives at Museums.

4 min |

#130 (November 2017)

BeerAdvocate magazine

Fall-Inspired Marshmallows

As the seasons change, new beers begin to fill the shelves. Just as fresh produce infuses the flavors of fall into our meals and celebrations, so can seasonal beers.

3 min |

#130 (November 2017)

BeerAdvocate magazine

The Jailhouse

Doing a stint behind bars in Buena Vista, Colo., probably wasn’t much fun in 1880 when the tiny town was just forming as a stopover for miners bound for the hills. Serving time in that same building today, however, means something totally different. In July 2016, Colorado beer-industry pro-Sarah Haughey opened The Jailhouse Craft Beer Bar in the squat, 850-square-foot building that briefly served as the town jail 137 years ago.

2 min |

#130 (November 2017)

BeerAdvocate magazine

9 Steps To Beerdom

Christophe Gagne Co-founder and brewmaster, Hermit Thrush Brewery.

5 min |

#130 (November 2017)

BeerAdvocate magazine

Brew LAB

For just the second time in its three years of operation, BrewLAB was releasing a beer in bottles, and the anticipation was palpable—for about five people. At least, that’s how many folks made it to the Carpinteria, Calif., brewery as it opened one Saturday afternoon in July.

5 min |

#130 (November 2017)

BeerAdvocate magazine

Sensing Opportunity, Vietnam's Pasteur Street Brewing Expands

There’s a street for selling just about every kind of product or service in the Vietnamese capital of Hanoi. On Hang Bac, you’ll find silver jewelry, while Hang Duong is for desserts. There’s also coffin street, noodle street, and beer street. That last one isn’t surprising: Vietnam’s largest brewery, Sabeco, estimates that the country’s 90 million citizens will drink more than 4 billion liters (about 34.2 million barrels) of beer in 2017.

4 min |