Cooking
Gourmet Traveller
WASTE NOT, WANT NOT
Is a plant-based diet really the most sustainable way to live? ALIX DAVIS investigates.
5 min |
February 2022
Gourmet Traveller
WRITING NEW CHAPTERS
From Austin to Zurich, Australian chefs help populate kitchens around the world. This international experience doesn’t just look good on résumés: it also spells good things for eaters, especially when returning expats bring back new flavours, ideas and ingredients to Australia. Three recent arrivals talk to MAX VEENHUYZEN about coming home and lessons learned on the road.
6 min |
February 2022
Gourmet Traveller
MEDITERRANEAN PANTRY
From Spain and Italy, to Morocco and Turkey, the Med encompasses 21 different countries, each of which meets the sapphire blue coastline of the famous sea. Here, we hero a few essential ingredients from across the region.
1 min |
January 2022
Gourmet Traveller
TAKE one FIG
Lemons and olive oil, bitter wild greens and sweet figs – Greece’s vegetable-forward cooking tradition is finding a new audience in Australia,
5 min |
January 2022
Gourmet Traveller
COASTAL VINES
A taste of the Mediterranean with a distinctly Aussie twist awaits at McLaren Vale. SUSAN GOUGH HENLY discovers the best places to dine, drink and play in South Australia’s greenest wine region.
6 min |
January 2022
Gourmet Traveller
La dolce vita
For an island nation, Australia’s boating culture is a far cry from anything you’ll find in Europe. But if you know where to look there are still stylish ways to get out on the water
5 min |
January 2022
Gourmet Traveller
BACK ON THE MENU
Dream no longer – overseas dining is back on the cards. Here are the spots chefs and restaurateurs are yearning to revisit, from Italian seaside trattorias to road-side snacks in Vietnam.
6 min |
January 2022
Gourmet Traveller
APPOINTMENT EATING
To ensure you have a flavourpacked 2022, LEE TRAN LAM rounds up 22 of the most intriguing new dining experiences to mark in your diary.
6 min |
January 2022
Gourmet Traveller
GRECIAN ODYSSEY
Brisbane’s Hellenika takes us on an Aegean adventure with a modern spin on authentic Greek flavours. Opa!
10+ min |
January 2022
Gourmet Traveller
Escape to paradise
A new wave of openings has hit the coastlines of the Mediterranean to redefine luxury. ANNA McCOOE discovers the latest and greatest line-up of what we’ve been missing.
6 min |
January 2022
Gourmet Traveller
AFTERNOON DELIGHT
Is there anything better than a summer afternoon spent reading? Yes: a summer afternoon spent reading – with a drink in hand. HANNAH-ROSE YEE curates the best books for hot afternoons.
6 min |
January 2022
Gourmet Traveller
A CHEF'S GUIDE TO… Istanbul, Turkey
From local lokantas to the best döner, chef MAKSUT AŞKAR shares his tips on where to eat and drink in Turkey’s largest city.
4 min |
January 2022
Gourmet Traveller
SUMMER DRINKS GUIDE
From experimental drops to the best of the low-alcohol world, SAMANTHA PAYNE presents the most refreshing sips of the season.
6 min |
December 2021
Gourmet Traveller
The art of… travel dreaming
Big travel daydreams are back on the menu and Christmas is the perfect time to feast on them, writes ANNA HART.
3 min |
December 2021
Gourmet Traveller
TIDES OF CHANGE
For many, the start of this decade will be defined by the shared experience of Covid. But for others, there have been personal journeys, heartache and change. We speak to four chefs about how 2021 was the year that changed their lives.
9 min |
December 2021
Gourmet Traveller
FAST
Create simple, flavourful meals in a flash with these everyday recipes.
8 min |
December 2021
Gourmet Traveller
SAM MOSTYN
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we speak to trailblazing business leader Sam Mostyn AO.
4 min |
December 2021
Gourmet Traveller
NEW GIRL IN TOWN
Everything old is new again at this historic Paddington terrace, writes KARLIE VERKERK.
2 min |
December 2021
Gourmet Traveller
COMFORT AND JOY
Impress your guests with these show-stopping desserts that combine beautiful festive flavours and the best of the summer season.
10+ min |
December 2021
Gourmet Traveller
FEAST of flavours
In her second cookbook, Under Coconut Skies, YASMIN NEWMAN shares flavours and stories from the Philippines, where meals are always shared.
6 min |
December 2021
Gourmet Traveller
Coastal Christmas
Nothing says Australian summer quite like freshly caught seafood. Here, we share some show-stopping recipes for a festive feast to remember.
10 min |
December 2021
Gourmet Traveller
Christmas pudding
For many, a festive feast isn’t complete without this traditional sweet treat.
2 min |
December 2021
Gourmet Traveller
A Quick Word With Lady Fiona Carnarvon
The Lady of Highclere Castle, also known as the real-life Downton Abbey, on food, feasting and entertaining the Prince of Wales.
3 min |
November 2021
Gourmet Traveller
Crispy chilli oil
Add a little bite to any meal with this versatile chilli oil, which delivers fragrance, heat and texture.
2 min |
November 2021
Gourmet Traveller
Gulab jamun
Made from sugar, spice and all things nice, these doughnuts are the sweet spot of any Diwali feast.
1 min |
November 2021
Gourmet Traveller
LIFE OF THE PARTY
Make seafood the star of your next celebration with these elegant party bites that will impress any guest.
9 min |
November 2021
Gourmet Traveller
The art of… being the perfect guest
The world is getting ready to celebrate. And ANNA HART knows what to bring to the party.
3 min |
November 2021
Gourmet Traveller
PARTY POPPERS
Add a little sparkle to any celebration with a lively glass of fizz. Sommelier SAMANTHA PAYNE guides us through her picks for the festive season.
6 min |
November 2021
Gourmet Traveller
SOUTH AUSTRALIA
STATE WINNER
4 min |
November 2021
Gourmet Traveller
ROSANNA BARBERO
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Rosanna Barbero, chief executive of Sydney’s Addison Road Community Organisation.
4 min |