Cooking
Gourmet Traveller
PASTA MASTER
Amp up your knowledge of the Italian staple with this guide to styles and shapes.
5 min |
July 2023
Gourmet Traveller
Brave New World
Lee Tran Lam explores the 10 big shifts set to shape the way we cook, eat, drink, and dine.
6 min |
June 2023
Gourmet Traveller
A quick word with Thelma Plum
The award-winning singer and Gamilaraay woman on her favourite Brisbane takeaway, fast food on tour, and learning to take her mum’s advice.
4 min |
June 2023
Gourmet Traveller
MODERN FILIPINO
Sweet meets sour, salt, acid and heat at the Pinoy table. First generation Filipino Australians brought their cuisine to our shores. Now the second generation is finessing it.
7 min |
June 2023
Gourmet Traveller
NEW SCHOOL ARTISANS
From native botanical spirits to hand-smoked sustainable fish, HANNAH-ROSE YEE meets the next generation of artisans bringing traditional techniques into the future.
6 min |
June 2023
Gourmet Traveller
BEYOND TOFU
JORDAN KRETCHMER explores the world of meat alternatives and plant-based proteins.
3 min |
June 2023
Gourmet Traveller
FAMILIAL terroir
A French father and daughter has the wine world fizzing with their future-forward approach to producing Champagne. DANI VALENT joins some of the country’s leading wine experts to find out what the fuss is all about.
4 min |
June 2023
Gourmet Traveller
Pithivier
A French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
2 min |
June 2023
Gourmet Traveller
New classics
The future of wine lies in structure and a deeper connection to place, writes NED GOODWIN.
2 min |
June 2023
Gourmet Traveller
Natural wine is dead
As “natty” fans question the rules of engagement, SAMANTHA PAYNE settles in for wine’s next coronation. Long live post-natural wine!
3 min |
June 2023
Gourmet Traveller
Something special
With its new R.D. 08 release, Bollinger has saved the best until last, writes SAMANTHA PAYNE.
2 min |
June 2023
Gourmet Traveller
MEET THE MAKERS BEN CALDWELL & MAURICIO RUIZ CANTÚ
The adventurous duo behind Somos, a small batch wine brand based in McLaren Vale, South Australia.
2 min |
June 2023
Gourmet Traveller
SUCH AND SUCH
More is more at the sequel to Pilot – and Canberra dining is all the better for it, writes MATTY HIRSCH.
2 min |
June 2023
Gourmet Traveller
ALT PASTA BAR
Left-of-centre pasta plays lead alongside excellent snacks at this new-wave Italian-ish spot, writes MICHAEL HARDEN.
2 min |
June 2023
Gourmet Traveller
BRIDGET CAMA AND ALLIRA DAVIS
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet the Uluru Youth Dialogue co-chairs and changemakers.
3 min |
June 2023
Gourmet Traveller
Vale, Jock Zonfrillo 1976-2023
Like so many, we were shocked and saddened to learn of the death of chef and restaurateur Jock Zonfrillo in May. As a chef, he was instrumental in shaping Australia's food identity over the past decade, championing the use of native ingredients and educating diners, one brilliant dish at a time. His creativity, passion and precision saw his Adelaide restaurant Orana named Gourmet Traveller's Restaurant of the Year in 2017.
4 min |
June 2023
Gourmet Traveller
The art of... being a better tourist
It’s when we progress beyond the environmental basics of “sustainable travel” that feel-good travel becomes thrilling, says ANNA HART.
3 min |
June 2023
Gourmet Traveller
Turning the page
Hong Kong is over. Or is it? JOANNA HUNKIN returns to the Fragrant Harbour as it enters a new chapter.
7 min |
June 2023
Gourmet Traveller
A CHEF'S GUIDE TO... Vancouver, Canada
Chef ALEX CHEN on British Columbia's best seafood, pasta and barbecue pork buns.
4 min |
June 2023
Gourmet Traveller
REEF ENCOUNTER
An expedition to the Great Barrier Reef aboard a superyacht in the name of science proves enlightening for STEPHEN CORBY. Here he explores the dangers to the reef and how we can help.
5 min |
June 2023
Gourmet Traveller
STARS IN THE CITY
GT checks in on Melbourne’s latest wave of luxury hotel openings.
5 min |
June 2023
Gourmet Traveller
THE INTELLIGENT EDIT BODY OF WORK
We've found the best products to care for skin from the neck down. Because in matters of self-care, the body keeps the score.
1 min |
May 2023
Gourmet Traveller
Exploring Hiroshima
STEPHEN CORBY goes from devastation to delight with chef Ben Shewry
6 min |
May 2023
Gourmet Traveller
A TASTE OF TOKYO
PAUL EWART eats and drinks his way around Japan's largest city in four days.
5 min |
May 2023
Gourmet Traveller
The art of... making the practical perfect
No other nation takes the packed lunch as seriously as Japan. ANNA HART recalls the lunchbox that changed her life.
3 min |
May 2023
Gourmet Traveller
NEW FASHIONED Kyoto
Temples. Tea ceremonies. Geisha. These are all reasons why Kyoto, is celebrated as Japan’s wellspring of tradition. A new generation, a however, wants to change the story
6 min |
May 2023
Gourmet Traveller
THE full SQUID
Pipit chef Ben Devlin takes his closed-loop approach from ocean to table, and then to the walls, via the Japanese art of gyotaku.
1 min |
May 2023
Gourmet Traveller
A COOKING CLASS OF ITS OWN
From venues hidden deep in city backstreets, to rural epicurean delights, taking a carefully selected cooking class or food tour can unearth the unexpected
4 min |
May 2023
Gourmet Traveller
How to host a HIBACHI PARTY
Fire up the coals and put the playlist on repeat. Backyard get-togethers are taking on a Japanese flavour and LEE TRAN LAM has the prep sorted.
3 min |
May 2023
Gourmet Traveller
RAMEN SECRETS
Guided by a local ramen head, ALEXANDRA CARLTON hits the streets of Tokyo in pursuit of the best bowls.
5 min |