Denemek ALTIN - Özgür
Brucellosis Can Bankrupt You. Don't Let It!
Farmer's Weekly
|Farmer's Weekly 28 September 2018
A widespread problem in sub-Saharan Africa, bovine brucellosis can cripple a cattle or dairy farming operation. As no cure is available, all infected animals are required by law to be slaughtered. This makes prevention and control of the disease a crucial aspect of a cattle operation.
Bovine brucellosis, also known as contagious abortion, is reported across all nine provinces of South Africa, particularly in the central and Highveld regions. The disease causes abortion in cattle, resulting in severe reproduction and production losses and drastically reducing financial turnover. It can infect most other mammals, including humans.
Symptoms are often vague and may resemble other diseases. Frequent testing of the herd is imperative to ensure that an outbreak is detected as early as possible.
Dr Peter Oberem, CEO of Afrivet, says that because the state veterinary services’ rigorous tuberculosis and brucellosis control programmes were halted, the true extent of the disease is unknown.
“It can, however, be clearly stated that the situation is bad and a threat to food security, food safety and human health. Fortunately […], probably all the milk sold via the major dairies and chain stores is pasteurised and/or UHT, and hence safe for human consumption.”
CAUSE AND SPREAD
Bovine brucellosis is caused by the Brucella abortus bacterium, and is highly contagious. Cattle usually get the disease from contaminated feed or water, or after licking an infected afterbirth, calf or cow. Infected animals remain carriers of the disease for the rest of their lives. Brucellosis is a state controlled disease, and positive animals must be reported to the state vet immediately.
Dr Faffa Malan, manager of the Ruminant Veterinary Association of South Africa, stresses that a single infected animal can rapidly infect the rest of the herd if not identified and slaughtered before calving.
He warns that if an animal has recently been bought into the herd from an auction or another herd without the CA3 declaration as proof that the herd of origin was recently tested for bovine brucellosis, the animal could be positive or latently positive.
IDENTIFYING BRUCELLOSIS
Bu hikaye Farmer's Weekly dergisinin Farmer's Weekly 28 September 2018 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Farmer's Weekly'den DAHA FAZLA HİKAYE
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Translate
Change font size
