Bu konuda

Think back to a time when you ate a crunchy apple. After eating the fi rst bite, the exposed area you just bit begins to darken. You might have also seen the browning of potato when its cut slices are kept in the open air for some time. You must be wondering about this transformation, how it went from a white to brown colour.

CELEBRATE VALENTINES - THE SWISS WAY!

Pour your heart into these easy Valentine’s Day drinks, dinner, dessert ideas from the country that epitomises Romance - Switzerland!

1 min

Tata Consumer Products to acquire Kottaram Agro Foods, owner of the brand ‘Soulfull'

Tata Consumer Products Limited (TCPL) announced today that it has signed definitive agreements to acquire 100% equity shares of Kottaram Agro Foods (KAF), owner of the brand ‘Soulfull’.

2 mins

Heineken to cut 8,000 jobs following sharp profit declines in 2020

Heineken has announced that it will cut 8,000 jobs as part of its efforts to restore its operating margins to pre-pandemic levels.

2 mins

BL Agro, India's leading FMCG company Rolls Out Social Media Campaign ‘Pyar Ki Tasty Kahaniya' To Celebrate Valentine's Week

To celebrate the week of love, the Valentine’s week, B L Agro, India’s fastest growing FMCG company, through its brand, Nourish announced its latest social media campaign ‘Pyar Ki Tasty Kahaniya’ on its digital platforms, that aims to bind the love of couple of all segments through food.

1 min

White Science – A Pragmatic Solution for Replacing Titanium Dioxide

WHAT IS THE MARKET NEED? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by consumer groups.

5 mins

Instant Pulse & Grain Solutions for RTE Meals

Cham innovates plant-based ready meals and soups with new instant pulses and grains

3 mins

Meat Alternatives are Here to Stay

Consumer expectations are growing when it comes to meat alternatives – and convincing texture is crucial for success

5 mins

Use of Salt in Food Processing

Edible salt (sodium chloride) is having important place since ancient human life. Salt was used as one of the currency for trades in antique era. Egyptians referred salt as ‘natron’ (divine).

5 mins

Fruit Concentrates and its Magic in the Creation of Food and Beverages

Fruit concentrates are fruits without water and fibres. They are made by removing water from freshly squeezed fruit and vegetable juice. It is usually used as base stock for various food products. With less volume, it contains soluble solids of 65%-70%. Fruit juice concentrate process is an effective way to reduce packing and transportation cost.

5 mins

Nutritional Food Bars and Its Types

In our modern fast-paced eating lifestyle, customers are constantly looking for frequent snacking alternatives that can replace their traditional pattern of the daily breakfast, lunch, and dinner meals in a day.

7 mins

Food Marketing & Technology - India dergisindeki tüm hikayeleri okuyun

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.