CELEBRATE VALENTINES - THE SWISS WAY!
Food Marketing & Technology - India|February 2021
Pour your heart into these easy Valentine’s Day drinks, dinner, dessert ideas from the country that epitomises Romance - Switzerland!

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HL Agro Assesses the Indian Sesame Market Growth, Share & Trade Prospects in 2021

Sesame seed is preferred world over for its taste, aroma, colour, crunchiness, and nutrients. Considered as one of the wonder foods of nature, sesame hosts an incredible array of nutrients including 50% fat, 23% carbohydrates, 18% protein and 12% dietary fibre. Increasingly, sesame seed usage has spread beyond bread and confectionary to a variety of food preparations as an important food ingredient.

5 mins read
Food Marketing & Technology - India
April 2021

Better Quality of Life through Better Packaging for More People

An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisation for FOOD MARKETING & TECHNOLOGY Magazine, India

6 mins read
Food Marketing & Technology - India
April 2021

Nutrition vs Functionality – The Indian Context for Protein Ingredients

The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient.

4 mins read
Food Marketing & Technology - India
April 2021

Unfair Image of MSG in the Eyes of Consumers

A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid.

2 mins read
Food Marketing & Technology - India
April 2021

Independent Cart Technology Underpins Integrated Packaging Concept

Advanced packaging solution integrates seamlessly into modern component fabrication line thanks to innovative in-machine and between-machine transportation technology

5 mins read
Food Marketing & Technology - India
April 2021

How Bacteria Communicate? Know about Bacterial Quorum Sensing

WHAT IS QUORUM SENSING?

4 mins read
Food Marketing & Technology - India
April 2021

Grinding Innovations from well-proven Technology

The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators.

3 mins read
Food Marketing & Technology - India
April 2021

Shaping the Puzzle for Quality Formed Products

Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing.

3 mins read
Food Marketing & Technology - India
April 2021

Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi

Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi.

2 mins read
Food Marketing & Technology - India
April 2021

COVID-19 Boosts Direct Selling of Sea Food & Drink

The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million full-time jobs.

4 mins read
Food Marketing & Technology - India
April 2021
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