Cham Foods, Ltd., launches a line of dry, ready-to-eat (RTE) pulses and grains for instant meals and soups to fill the demand for a quick, nutritious meal at home or on-the-go. The new line maintains the full flavor and texture of grains and legumes, answering the unmet needs of established food companies, diet- meals startups, and innovative emerging brands.
MEETING CHALLENGES IN RTE PULSES & GRAINS
The ideal for developers creating plant-based ready-meals containing healthful legumes and grains is to showcase them in their wholesome complete forms. But most precooked legumes and grains undergo long, multi-step preparation that leaves them overcooked and looking smashed. Instant-meal manufacturers often resort to offering noodles or pastas instead.
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HL Agro Assesses the Indian Sesame Market Growth, Share & Trade Prospects in 2021
Sesame seed is preferred world over for its taste, aroma, colour, crunchiness, and nutrients. Considered as one of the wonder foods of nature, sesame hosts an incredible array of nutrients including 50% fat, 23% carbohydrates, 18% protein and 12% dietary fibre. Increasingly, sesame seed usage has spread beyond bread and confectionary to a variety of food preparations as an important food ingredient.
Better Quality of Life through Better Packaging for More People
An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisation for FOOD MARKETING & TECHNOLOGY Magazine, India
Nutrition vs Functionality – The Indian Context for Protein Ingredients
The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient.
Unfair Image of MSG in the Eyes of Consumers
A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid.
Independent Cart Technology Underpins Integrated Packaging Concept
Advanced packaging solution integrates seamlessly into modern component fabrication line thanks to innovative in-machine and between-machine transportation technology
How Bacteria Communicate? Know about Bacterial Quorum Sensing
WHAT IS QUORUM SENSING?
Grinding Innovations from well-proven Technology
The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators.
Shaping the Puzzle for Quality Formed Products
Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing.
Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi
Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi.
COVID-19 Boosts Direct Selling of Sea Food & Drink
The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million full-time jobs.