Recipes

Air Fryer Pepperoni Pizzas

- 

Air Fryer Pepperoni Pizzas

ACTIVE 20 MIN. • TOTAL 45 MIN. SERVES 4

• 1 small red onion, thinly sliced into half-moons

• 2 Tbsp olive oil, plus more for brushing Kosher salt

• 4 oz sliced pepperoni

• pepperoncini, thinly sliced All-purpose flour, for dusting

• 1 lb refrigerated pizza dough, halved, at room temp

• 8 slices provolone cheese, divided Honey, for drizzling

• In small bowl, toss onion with 2 Tbsp oil and 1/4 tsp salt. Add pepperoni and pepperoncini and toss to combine.

• On lightly floured surface, shape each dough half to size of insert in bottom of air fryer basket.

• Remove air fryer insert and brush with oil. Place 1 dough piece on top and return insert to basket. Return basket to air fryer and heat air fryer to 400°F (dough will begin to cook as it heats). Once air fryer reaches 400°F, air-fry 3 min. Using tongs, flip and air-fry 2 min. more.

• Top pizza with 4 slices provolone and half of pepperoni mixture. Air-fry until crust is golden brown and crisp, 7 to 8 min. more.

• Transfer to cutting board and drizzle with honey. Repeat with remaining dough, cheese, and toppings.

Pesto Shrimp and Zucchini Skewers

ACTIVE 20 MIN. • TOTAL 20 MIN. SERVES 4

• 1 lb large peeled and deveined shrimp

• 1 medium zucchini, sliced into half-moons

• 1 Tbsp olive oil Kosher salt and pepper

• 1/3 cup pesto, divided

• Heat grill to medium-high.

• In large bowl, toss shrimp and zucchini with oil and 1/2 tsp each salt and pepper.