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Swirly meringues with chocolate drizzle
The Australian Women's Weekly
|April 2026
MAKES 10 PREP + COOK TIME/HOUR (+ COOLING TIME)
-
6 egg whites
1½ cups (330g) raw caster sugar
1 teaspoon vanilla bean paste
2 teaspoons white vinegar
50g dark chocolate, melted, cooled
CHOCOLATE DRIZZLE
⅔ cup (160ml) pouring cream
150g dark chocolate, chopped finely
1 Preheat oven to150°C (130°C fan-forced) grease and line two baking trays.
This story is from the April 2026 edition of The Australian Women's Weekly.
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