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Julie's family favourites
The Australian Women's Weekly
|April 2026
Warm, homely, and full of love, this classic fish pie with a crispy, buttery topping is comfort food made easy, Julie-style. With flaky and tender ling fillets and juicy king prawns, it's bound to be a regular visitor at your table.
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This is such a comfort dish, and I love how versatile it is too. You can use whatever fish you prefer, or is on special. If you like, you can leave out the prawns and put in some smoked fish or even chunk tuna for a budget version. Or add scallops, mussels or other seafood if you are having friends over for a special dinner party.
Julie's fish pie SERVES 4 PREP + COOK TIME 45 MINUTES
1 Preheat the oven to 200°C fan-forced.
This story is from the April 2026 edition of The Australian Women's Weekly.
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