FROM THE CURRY QUEEN’S KITCHEN

5 FAVOURITE RECIPES

- By Dipna Anand

Dipna Anand is an award-winning chef, restaurateur, author, and educator known as the “Curry Queen.” She is the driving force behind her family’s celebrated culinary legacy, which spans more than 70 years. Dipna is renowned for championing authentic Punjabi cuisine while introducing it to modern audiences through restaurants, cookbooks, and cookery classes. A familiar television personality and guest chef, she is passionate about making Indian cooking accessible to everyone. Through her work, Dipna continues to preserve her family’s heritage while inspiring food lovers around the world.

In April 2025, Dipna and her family ushered in an exciting new chapter, transforming their legacy into The Brilliant Gastropub, located in Parkside Yard, Southall’s vibrant new hub.

Beyond her restaurants, Dipna is deeply committed to sharing her knowledge and passion for Indian cooking. She is the author of three successful cookbooks, showcasing a blend of Indian, British, and global cuisines. She also runs The Brilliant School of Cookery, where she teaches hands-on classes rooted in Punjabi culinary traditions.

Dipna shares five of her all-time favourite recipes, bringing the authentic flavours of her family’s culinary heritage straight to your kitchen.

5 FAVOURITE RECIPES BY DIPNA ANAND

1 Butter Chicken Pasties

These are the best chicken pasties you will have by far. This one uses my unique chicken makhani recipe as the filling and then from that point onwards it's quick, easy and even tastier. Enjoy these beauties.

Ingredients (makes 8-10)