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Condé Nast House & Garden
|April / May 2026
On a rainy summer's eve in Joburg, the city's glitterati gathered at Gigi's restaurant to celebrate the launch of Woodford Reserve Malt. A delectable three-course menu by celebrated chef Moses Moloi complemented the iconic malt to perfection
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This story is from the April / May 2026 edition of Condé Nast House & Garden.
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