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Condé Nast House & Garden Magazine - April / May 2026

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In this issue

The Living Larder
Landscape designer Franchesca Watson considers the contemporary vegetable garden

A Georgian Reverie
Studio Walt applied Georgian design principles to a Sandton townhouse with spectacular results

Just like heaven
Four delicious recipes from Hemelhuijs, chef Jacques Erasmus’s new book 94 the new mediterranean

Obsession Meet
Florens, furniture brand Lemon’s latest creation

All things fine and FLORAL

Botanicus returns with a fresh iteration of its Hyde Park studio where flowers and form take centre stage

2 mins

What Cynthia wants

Why artist, florist and plant biologist Cynthia lan is still not done talking about plants

3 mins

LISTEN UP: A Closer Look at Kramer Design

If good design starts with a genuine need, then Kramer notices what's missing in furniture, audio and industrial design

2 mins

Materials in muse

From cork to ceramic to steel, Wiid Design explores craftsmanship, commercial viability and creative exploration, spanning one-of-a-kind art pieces to functional objects for modern living

1 mins

REWRITING the Rules

In a category long led by men, Elizabeth McCall is redefining whiskey as master distiller of Woodford Reserve

3 mins

Child's PLAY

No longer a place for gaudy decoration, children's bedrooms are becoming the cool place to hang out and grow in

2 mins

The living LARDER

In the third in a series of essays exploring thoughtful garden design, landscape designer Franchesca Watson considers the contemporary vegetable garden – and how our evolving relationship with food has reshaped the way we grow, style and integrate edibles into modern gardens

2 mins

WHERE THE WILD IS

World-renowned sculptor Dylan Lewis's evocative new book, The Dylan Lewis Sculpture Garden, leads readers through his Stellenbosch garden, blending visual journey with conceptual reflection

2 mins

In full FLOWER

Working with designer Milan Hajsinek, Cordelia de Castellane has created a glorious garden at her country house in northern France, where the abundant borders provide beautiful flowers for her home, as well as inspiration for her role as a creative director at Dior

4 mins

Perfectly IMPERFECT

A homestead in Franschhoek has been sensitively restored to reveal its original character by its new owner, with the help of the local community

3 mins

A Georgian REVERIE

Layering symmetry, botanical romance and theatrical contrasts within a rigorously composed architectural framework, Studio Walt reinterprets classical British interiors for contemporary living

3 mins

Spirit of PLACE

Combining verdant courtyards, minimalist architectural lines and the all-natural textures of wood and stone, this family home in Mallorca is a tranquil sanctuary

4 mins

The long VIEW

Plaster walls, honed stone and carefully refined joinery shape this Park Avenue apartment, where history is treated as a foundation rather than a style

2 mins

A dialogue between cultures

Global restaurant Nobu has been reinvented at the One&Only Cape Town as a continuation of Japanese craft, Peruvian influence, and local materiality and meaning

2 mins

Just like HEAVEN

A formidable force in food and interiors, Jacques Erasmus invites us into his world through his new cookbook, Hemelhuijs

5 mins

THE NEW Mediterranean

Along Egypt's north coast, Marassi is quietly shaping a new travel narrative, one that is lighter and slower with a more intentional approach to luxury

2 mins

FUTURE proof

There's no stagnation here, the beverage industry is as liquid as ever

2 mins

Disappear into MIRA

Mozambican-Portuguese cuisine, old-world craftsmanship and multisensory design converge at Mira, Johannesburg's newest dining destination

2 mins

WELL reserved

On a rainy summer's eve in Joburg, the city's glitterati gathered at Gigi's restaurant to celebrate the launch of Woodford Reserve Malt. A delectable three-course menu by celebrated chef Moses Moloi complemented the iconic malt to perfection

1 mins

a bright IDEA

Local brand Lemon is doing lighting exactly as we'd hope they would: patiently, precisely and with something genuinely new to say

1 mins

Read all Stories from Condé Nast House & Garden

Condé Nast House & Garden Magazine Description:

Publisher: Content-Nation-Media

Category: Gardening

Language: English

Frequency: 7 Issues/Year

Condé Nast House & Garden offers the best in contemporary design, decorating, renovating, architecture, gardens, travel and entertaining. We focus on beautiful interiors, the people inspiring the design scene and the know how to help you decorate and live stylishly.