CATEGORIES

Moussaka Makeover
The Australian Women's Weekly Food

Moussaka Makeover

We’ve turned this classic hearty Greek favourite meat-free, so grab a fork and dig in!

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4 mins  |
Issue 61 2020
Snack Right!
The Australian Women's Weekly Food

Snack Right!

Healthy snacking is easy with these quick, simple, no-fuss options.

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2 mins  |
Issue 61 2020
Easy Vegetarian Lasagne
The Australian Women's Weekly Food

Easy Vegetarian Lasagne

Our meat-free lasagne is pure comfort food – it’s tasty, satisfying and packed with goodness. Tick, tick and tick!

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3 mins  |
Issue 61 2020
Lentil love
The Australian Women's Weekly Food

Lentil love

Explore the nourishing world of lentils with nutrition-packed recipes that taste great too.

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8 mins  |
Issue 61 2020
Warming wonders
The Australian Women's Weekly Food

Warming wonders

When the weather cools down, a comforting hot drink always hits the spot. These sugar-reduced beverages make indulgent treats without the guilt!

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2 mins  |
Issue 61 2020
FLAVOUR FACTOR
The Australian Women's Weekly Food

FLAVOUR FACTOR

Explore the world with your tastebuds and bring authentic Asian flavours to your dinner plate tonight!

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6 mins  |
Issue 61 2020
The Australian Women's Weekly Food

PERFECT PASTRY

When the going gets tough, the tough get baking, so to get things rolling, here’s our essential guide.

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6 mins  |
Issue 60 2020
Our Top 6 Chocolate Cakes
The Australian Women's Weekly Food

Our Top 6 Chocolate Cakes

Too much chocolate is never enough, especially in a darkly delicious cake. Bliss out friends and family with these indulgent tea-time treats.

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8 mins  |
Issue 59 2020
GREAT shakes
The Australian Women's Weekly Food

GREAT shakes

Create your own vegan milk – aka mylk – then use it to whip up these flavour sensations.

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2 mins  |
Issue 59 2020
food bites
The Australian Women's Weekly Food

food bites

food bites

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1 min  |
Issue 59 2020
You'll Be Stacked!
The Australian Women's Weekly Food

You'll Be Stacked!

Think homemade tortillas are too tricky? Think again.

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2 mins  |
Issue 58 2020
PIE high
The Australian Women's Weekly Food

PIE high

Everyone adores a pie, whether savoury or sweet – this recipe offers a mouthwatering taste of our new book, The Pie Maker.

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1 min  |
Issue 58 2020
Compli-mince!
The Australian Women's Weekly Food

Compli-mince!

Glam up your mince. Use these quick and tasty recipes to give the budget-friendly protein an inspired makeover.

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8 mins  |
Issue 58 2020
Midweek magic
The Australian Women's Weekly Food

Midweek magic

You may be short of time, but don't be short of inspiration for nutritious weekday meals. We give an enticing taste of our new book, Healthy Food Everyday, which is brimming with fresh takes on family favourites.

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6 mins  |
Issue 58 2020
BACK TO basics
The Australian Women's Weekly Food

BACK TO basics

From braising to blanching – brush up on your kitchen know-how with this essential guide to common cooking terms.

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4 mins  |
Issue 58 2020
Masterclass: BBQ
The Australian Women's Weekly Food

Masterclass: BBQ

The great Aussie barbecue is synonymous with meat, so cook it perfect every time with our easy guide that’ll have you selecting and grilling like a pro.

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3 mins  |
Issue 57 2020
Natural beauty
The Australian Women's Weekly Food

Natural beauty

The secret to glowing, soft skin is all in your kitchen pantry. Here’s how to make your own beauty treatments.

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7 mins  |
Issue 57 2020
Festive Swirls
The Australian Women's Weekly Food

Festive Swirls

Crisp on the outside and light as air inside, our meringues make a wonderful Christmas centrepiece dessert and you can let guests create their own mini pavlovas!

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1 min  |
Issue 55 2019
3 Ways With Roast Turkey
The Australian Women's Weekly Food

3 Ways With Roast Turkey

Traditional, barbecued or an easy-carve twist, Christmas turkey is made easy with our step-by-step guides.

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5 mins  |
Issue 55 2019
The Most Diets Decoded
The Australian Women's Weekly Food

The Most Diets Decoded

We’re constantly bombarded with diet trends and jargon, so here’s a quick lowdown on the latest fads.

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2 mins  |
Issue 54 2019
Eco-Smart Kitchen
The Australian Women's Weekly Food

Eco-Smart Kitchen

Sustainable practices in the kitchen can be simple. Here are some easy swaps.

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3 mins  |
Issue 54 2019
Basic Broths
The Australian Women's Weekly Food

Basic Broths

It's the health trend that has everyone simmering pots on the stove. Here are four simple broths that you can drink or use in meals.

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2 mins  |
Issue 54 2019
Nuts About It
The Australian Women's Weekly Food

Nuts About It

From incredible flavour and texture to great health benefits, there’s not much these nutritious snacks from nature can’t do.

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3 mins  |
Issue 53 2019
Weeknight Dinners Have Never Looked Better!
The Australian Women's Weekly Food

Weeknight Dinners Have Never Looked Better!

Take your family on a Roman holiday with fresh and flavour-packed Italian mains. Weeknight dinners have never looked better!

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6 mins  |
Issue 53 2019
Let's Bake!
The Australian Women's Weekly Food

Let's Bake!

In our Test Kitchen we believe that great baking starts with a Triple-Tested recipe and quality ingredients. We’re thrilled that White Wings and The Australian Women’s Weekly have teamed up to create a delicious collection of easy recipes for you to make at home.

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10+ mins  |
Issue 53 2019
Give The Classic Spanakopita Recipe A Modern Twist
The Australian Women's Weekly Food

Give The Classic Spanakopita Recipe A Modern Twist

We’ve given the classic spanakopita recipe a modern twist with the addition of kale in these delicious individual pies.

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2 mins  |
Issue 53 2019
Eggplant With Sensational Toppings Loaded With Fresh Flavours
The Australian Women's Weekly Food

Eggplant With Sensational Toppings Loaded With Fresh Flavours

Take charred eggplant to the next level with sensational toppings loaded with fresh flavours.

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1 min  |
Issue 53 2019
Vegan Side Dishes That Everyone Can Enjoy
The Australian Women's Weekly Food

Vegan Side Dishes That Everyone Can Enjoy

Cool weather doesn’t mean salads are off the menu – we’ve bulked them up with barley for satisfying vegan side dishes that everyone can enjoy.

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3 mins  |
Issue 49 2019
Little Wonders
The Australian Women's Weekly Food

Little Wonders

Four delicious fillings in convenient bite-sized pastries makes these mini quiches super versatile for parties, snacks and school lunches.

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2 mins  |
Issue 49 2019
Sharpen Up
The Australian Women's Weekly Food

Sharpen Up

Quite possibly one of the most important pieces of kitchen equipment, a good knife is a worthwhile investment into your culinary future.

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4 mins  |
Issue 49 2019