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WINNER, WINNER...
The Australian Women's Weekly Food

WINNER, WINNER...

A take-home barbecued chicken isn’t just Australia’s favourite quick and easy dinner, it’s the basis for a multitude of delicious meal ideas.

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6 mins  |
Issue 68 2021
LUNAR NEW YEAR With a twist
The Australian Women's Weekly Food

LUNAR NEW YEAR With a twist

We’re breaking with tradition to welcome in this auspicious time with a Japanese-themed banquet.

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5 mins  |
Issue 68 2021
Oils ain't oils
The Australian Women's Weekly Food

Oils ain't oils

These days, there seem to be countless options available on the supermarket shelves, so the Test Kitchen team is here to bring you the good oil on these pantry staples!

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6 mins  |
Issue 68 2021
4 Banana Splits
The Australian Women's Weekly Food

4 Banana Splits

There’s something irresistible about this classic dessert, but these luscious variations add some health benefits to the original.

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2 mins  |
Issue 67 2021
Soft-shell Tacos
The Australian Women's Weekly Food

Soft-shell Tacos

Nothing says summer like the fresh, bright flavours of these spiced chicken, seafood, meat or vegie wraps topped with salsa and served with a zingy cocktail.

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2 mins  |
Issue 67 2021
Cucina ALFRESCO
The Australian Women's Weekly Food

Cucina ALFRESCO

Italian cooking is all about making fresh seasonal produce the hero. Here, our Test Kitchen team turns up the flavour volume with recipes designed for leisurely summer feasting. Bravissimo!

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4 mins  |
Issue 67 2021
Plants in focus
The Australian Women's Weekly Food

Plants in focus

As we increasingly turn to including plant-based dishes on our menus, Cherie Tu shows us more ways to create family favourites with a vegan twist.

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4 mins  |
Issue 67 2021
Take a chill pill
The Australian Women's Weekly Food

Take a chill pill

When it’s hot outside, what better way to cool down than with a frosty sweet.

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4 mins  |
Issue 67 2021
Life Of The Party
The Australian Women's Weekly Food

Life Of The Party

’Tis the season to socialise, and these vibrant finger-food recipes are as simple to make as they’re delicious. Just add your favourite people!

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6 mins  |
Issue 66 2020
Simple Celebration Desserts
The Australian Women's Weekly Food

Simple Celebration Desserts

Looking for a spectacular festive dessert that's quick and easy to prepare? Use our clever shortcuts, then take a bow!

time-read
7 mins  |
Issue 66 2020
Perfect Christmas Pudding
The Australian Women's Weekly Food

Perfect Christmas Pudding

Embrace tradition and follow our detailed step-by-step guide to making a stand-out Christmas cloth pudding.

time-read
8 mins  |
Issue 66 2020
STAR-TURN ROASTS
The Australian Women's Weekly Food

STAR-TURN ROASTS

Impress family and friends with one of these show-stopping main courses this Christmas.

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6 mins  |
Issue 66 2020
Cheesemaking For Beginners
The Australian Women's Weekly Food

Cheesemaking For Beginners

Making cheese can be wonderfully satisfying and surprisingly easy. So start by learning some fundamental processes with our basic soft Italian-style cheeses.

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10 mins  |
Issue 65 2020
RISOTTO DELIZIOSO!
The Australian Women's Weekly Food

RISOTTO DELIZIOSO!

With its luxuriously creamy texture and range of flavour options, no wonder this is an Italian favourite.

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8 mins  |
Issue 65 2020
GRAZING HEAVEN
The Australian Women's Weekly Food

GRAZING HEAVEN

We show you how to create a beautiful antipasti board to share with family and friends.

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9 mins  |
Issue 65 2020
BY THE SEASIDE
The Australian Women's Weekly Food

BY THE SEASIDE

Cooking seafood has never been easier with these recipes inspired by the food of Italy’s idyllic coastal towns.

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10 mins  |
Issue 65 2020
All about polenta
The Australian Women's Weekly Food

All about polenta

Hailing from Northern Italy, this ‘peasant’ staple is incredibly\ versatile. Here, we show you how.

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6 mins  |
Issue 65 2020
Go With The Grain
The Australian Women's Weekly Food

Go With The Grain

From freekeh to quinoa, the range of grains available can be overwhelming! Let us decode the grain aisle for you.

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6 mins  |
Issue 64 2020
Tea TIME
The Australian Women's Weekly Food

Tea TIME

With the flavours of delicate chamomile tea and rich pistachios, this yoghurt cake is ready for centre stage.

time-read
2 mins  |
Issue 64 2020
food bites
The Australian Women's Weekly Food

food bites

food bites

time-read
1 min  |
Issue 64 2020
Soup For The Soul
The Australian Women's Weekly Food

Soup For The Soul

A warming bowl of chicken soup is one of the most comforting dishes you'll find. Make it even easier with your slow cooker!

time-read
1 min  |
Issue 63 2020
Plant-Based Dinners
The Australian Women's Weekly Food

Plant-Based Dinners

Put meat-free dinners on the menu this week with these easy ideas!

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4 mins  |
Issue 63 2020
Chicken MASTERCLASS
The Australian Women's Weekly Food

Chicken MASTERCLASS

It's one of the most popular and economical proteins, so here's how to get the most out of your chook.

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4 mins  |
Issue 63 2020
Weekend roast
The Australian Women's Weekly Food

Weekend roast

If there is one recipe that everyone should have perfected, it's the chicken roast. Pop it in the oven, and soon you'll be enjoying a warming, hearty dinner.

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1 min  |
Issue 63 2020
DIY FALAFEL
The Australian Women's Weekly Food

DIY FALAFEL

Making falafel from scratch is easier than you think! Perfect this spice-packed favourite at home.

time-read
2 mins  |
Issue 63 2020
BAKED POTATOES
The Australian Women's Weekly Food

BAKED POTATOES

Warm-up those chilly winter nights with these tasty taters!

time-read
2 mins  |
Issue 63 2020
4 Pulses & Beans
The Australian Women's Weekly Food

4 Pulses & Beans

Embrace grains and pulses for quick and easy hearty winter warmers!

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2 mins  |
Issue 62 2020
4 MUSHROOMS
The Australian Women's Weekly Food

4 MUSHROOMS

Make the most of this versatile funghi with our four simple recipes to cater for your every mood!

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2 mins  |
Issue 62 2020
Super Salmon!
The Australian Women's Weekly Food

Super Salmon!

Not only easy to cook, this family favourite is super healthy for you too!

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4 mins  |
Issue 61 2020
What's In Season Pumpkin
The Australian Women's Weekly Food

What's In Season Pumpkin

These golden heroes are at their peak – good for your dinner, great for your wallet!

time-read
10+ mins  |
Issue 61 2020