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ANISHA ANAND
Femina
|March - April 2026
CO-FOUNDER – AURUM FOODS Anisha Anand is the founder director of Aurum Foods, a premium hospitality and food enterprise based in Mumbai.
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With over three decades of experience across aviation and hospitality, she leads high-scale catering experiential dining, and premium club operations, while building a growing footprint in global food exports to the UAE and Europe.
Her work sits at the intersection of hospitality culture, and social impact. Through women-led sourcing, skill development, and climate-smart farming initiatives in rural Maharashtra, she champions economic dignity and community empowerment.
Anisha is also recognised for her contributions to sustainable hospitality and has been honoured with multiple awards. She continues to build a hospitality ecosystem rooted in excellence, opportunity and long-term impact.
This story is from the March - April 2026 edition of Femina.
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