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Chocolate loaf with mango filling
Farmer's Weekly
|July 18-25, 2025
Studded with fresh mango and topped with dry mangoes, this chocolate loaf cake offers a perfect blend of rich chocolate and tropical sweetness.
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Recipe and photo: South African Mango Growers’ Association.
SERVES FOUR
For the filling
175g cream cheese
15ml (1 Tbsp) plain Greek-style yoghurt
15ml (2 Tbsp) castor sugar
15ml (1 Tbsp) vanilla extract
1 mango (peeled, pitted, and cubed)
For the cake
150g cake flour
50g cocoa powder
5ml (1 tsp) baking powder
5ml (1 Tbsp) bicarbonate of soda
Pinch of salt
This story is from the July 18-25, 2025 edition of Farmer's Weekly.
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