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Chocolate loaf with mango filling
Farmer's Weekly
|July 18-25, 2025
Studded with fresh mango and topped with dry mangoes, this chocolate loaf cake offers a perfect blend of rich chocolate and tropical sweetness.
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Recipe and photo: South African Mango Growers’ Association.
SERVES FOUR
For the filling
175g cream cheese
15ml (1 Tbsp) plain Greek-style yoghurt
15ml (2 Tbsp) castor sugar
15ml (1 Tbsp) vanilla extract
1 mango (peeled, pitted, and cubed)
For the cake
150g cake flour
50g cocoa powder
5ml (1 tsp) baking powder
5ml (1 Tbsp) bicarbonate of soda
Pinch of salt
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