ROCK OF AGES

Visiting Australia’s Red Centre is like travelling to another planet, writes JOANNA HUNKIN.

THE SHAPE OF THINGS

What we eat, how we drink and where we go will all look a little different in 2021. GRACE MacKENZIE rounds up the biggest trends set to shape the year ahead.

The art of... bite-sized travel

After months of restrictions, even the simplest snack-sized trip will satisfy your travel cravings like a lavish feast, writes ANNA HART.

Coming soon

After 2020 derailed so many plans, this year will see a number of new restaurants open across Australia. Here are just a few things to get excited about.

Corey Tutt

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Deadly Science founder Corey Tutt.

On The Road

The romantic notion of jumping in your car and seeing where the road takes you is a myth, writes JOANNA HUNKIN. A great road trip requires planning, playlists, podcasts and snacks.

Overseas Travel Just Got Local And Jet Lag-Free

Overseas travel just got local and jet lag-free, writes Alice Hansen, as she explores Tasmania’s offshore isles.

Oval Hotel, North Adelaide

We take the guesswork out of local travel with our tips on where to stay, eat, drink and play. This month, GT hits South Australia.

A Quick Word With Lady Anne Glenconner

Lady-in-waiting to Princess Margaret, and wife of “king” of Mustique, Colin Tennant, this best-selling author reflects on a life of travel.

The Art Of... Collecting Traditions

When it comes to Christmas traditions, the more, the merrier, says ANNA HART.

The Spirit Of Christmas

Covid-19 has changed the way we socialise and celebrate, but it doesn’t mean this festive season has to be any less special. JORDAN KRETCHMER speaks to four people who have always done Christmas a little differently.

A Chef's Guide To… Melbourne, Victoria

From Afghani bread to the best omakase, chef Thi Le shares her tips for eating in Melbourne.

Jon Owen

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wayside Chapel’s chief executive and pastor Jon Owen.

Perfect One-Handed Party Snack

Encased in golden, buttery puff-pastry, this simple party favourite is a guaranteed crowd-pleaser.

New In Town

Opening a new restaurant is always challenging. Opening a new restaurant and weathering the storm of 2020 requires Herculean levels of grit, determination and resilience. We toast the best new openings around Australia from the past 12 months.

Big Day Out

Splurging on a special day out often leads to the most magical travel memories. With far-flung travel off the cards, you can create the same sensation closer to home, writes Michael Harry.

Flavour Packed Party Snacks and Drinks

Turn up the cheer – and the heat – at your next summer soirée with this colourful collection of party bites, inspired by the vibrant flavours of Southeast Asia.

The Art Of... Celebration

At some point in recent decades, we lost the art of celebration. Perhaps this is our chance to rediscover it, writes ANNA HART.

Fresh Western Flavours

Experience Western Australia’s finest produce on the menu at Nobu, with local Leeuwin Coast akoya and Rose Mallee beef.

Travelling With - Rose Carlyle

The adventurer, lawyer and author on sailing across the Indian Ocean, swimming with sharks, and lessons learnt along the way.

A Chef's Guide To… Sydney, Australia

Chef Lennox Hastie shares his top tips for eating and drinking in the Harbour City.

Hospitality Honours - Celebrating Success In 2020

While 2020 has been a year of challenge and change, amid the hardship and headaches have been extraordinary tales of creativity, resilience and social enterprise. To celebrate the big ideas, bold moves and successes, great and small, we present the Gourmet Traveller Hospitality Honours List.

The Art Of... Failing

The future is unpredictable, but we know one thing for certain: if we aren’t getting things wrong, we definitely aren’t getting it right

New World Ordering

Vegan, coeliac, no soy – and hold the onions, please. How do chefs find catering to diners’ dietary restrictions and allergies? LEE TRAN LAM investigates.

WINES TO WATCH

A fine wine takes time but these young winemakers are well on their way to producing some of Australia’s most interesting drops.

WHERE THE wild things are

A visit to Wolgan Valley is like heading on an Australian safari, writes JOANNA HUNKIN, with wombats in place of lions. Now, chef James Viles is creating a culinary experience to pair with the unique encounter.

Waste not, want not

Cherished by the local community (and beyond), the award-winning Cornersmith café in Sydney champions sustainability. In their new cookbook, Use it All, co-founder ALEX ELLIOTT-HOWERY and chef JAIMEE EDWARDS share recipes and clever ideas to minimise food waste.

RAY OF LIGHT

Home to pristine beaches, rugged hinterland and a thriving food scene, Queensland’s Sunshine Coast has the essential ingredients for a memorable getaway

Land of plenty

The family behind Adelaide’s Parwana Afghan Kitchen honours Afghanistan’s rich culinary heritage in their new cookbook.

Groundswell Giving

Kylie Kwong celebrates some of her hospitality heroes and the individuals helping to grow a stronger community. This month, we meet the trio behind the philanthropic initiative Groundswell Giving.