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New In Town

Gourmet Traveller

|

November 2020

Opening a new restaurant is always challenging. Opening a new restaurant and weathering the storm of 2020 requires Herculean levels of grit, determination and resilience. We toast the best new openings around Australia from the past 12 months.

New In Town

VICTORIA

Maha Bar

Opened February 2020 Who Shane Delia Vibe Handsome and romantic modern Middle Eastern bar.

Verdict

Is Shane Delia’s gorgeous, glamorous Collingwood bar his best work yet? The harissa and turmeric braised beef-stuffed borek bun, arak pickled cucumbers and brilliant hummus served with maple-roasted carrots would say yes. Service is great too, as is the on-theme wine list with its Lebanese wine producers and selection of raki and arak. 86 Smith St, Collingwood, (03) 9417 3531, mahabar.com.au

Gimlet at Cavendish House

Opened June 2020 Who Andrew McConnell Vibe New York-style French bar and bistro given a McConnell makeover.

Verdict

The 10 minutes it was allowed to open in June gave a tantalising glimpse of chic Gimlet’s potential – a big, beautiful Manhattan-referencing room with a central bar, leather booths and a menu that mixes marron with saffron rice, wood-fired flatbread with clams and chilli, house-made gelati and great cocktails – Gimlets, of course, alongside Leanne Altman’s superb wine list. 33 Russell St, Melbourne, (03) 9277 9777, gimlet.Melbourne

Lagoon Dining

Opened November 2019 Who Chris Lerch, Keat Lee and Ned Trumble (co-owners) Vibe Smart, tasty Melb-Asian in the heart of Little Italy.

Verdict

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Tidings of joy

A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.

time to read

11 mins

December 2025

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PARADISE FOUND

An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance

time to read

4 mins

December 2025

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Orleana

An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.

time to read

2 mins

December 2025

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Everyday

JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.

time to read

7 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Into the woods

Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Saadi

Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

December 2025

Gourmet Traveller

Gourmet Traveller

GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

5 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

1 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

December 2025

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