Brunch club

Michelle Seeto’s pancake trio is a morning treat everyone can enjoy

- MICHELLE SEETO

HOW TO MAKE PANCAKES THREE WAYS

INGREDIENTS

• 150g (5oz) self-raising flour

• 1 tsp baking powder

• 1 tbsp sugar

• 1 egg

• 150ml (5fl oz) milk

• 1 tsp vanilla extract

• Neutral oil or butter for cooking

• 50g (134 oz) unsalted butter, room temperature

• 30g (1 oz) brown sugar

• 1/2 tsp ground cinnamon

• Seasonal edible flowers

For the vegan pancakes

• 150g (5oz) plain flour

• 1 tbsp caster sugar

• 150ml (5 fl oz) plant-based milk (such as soy or almond milk)

• 120ml (4 fl oz) water

•1/2 tsp vanilla extract

• Vegan whipped cream, to serve

• Raspberry coulis, to serve

EQUIPMENT

• Non-stick pan

• Medium bowl

• Small bowl

• Whisk Reusable piping bag

• Squeeze bottle