Brunch club
Mollie Makes|Issue 139
Michelle Seeto’s pancake trio is a morning treat everyone can enjoy
MICHELLE SEETO
Brunch club
HOW TO MAKE PANCAKES THREE WAYS

INGREDIENTS

• 150g (5oz) self-raising flour

• 1 tsp baking powder

• 1 tbsp sugar

• 1 egg

• 150ml (5fl oz) milk

• 1 tsp vanilla extract

• Neutral oil or butter for cooking

• 50g (134 oz) unsalted butter, room temperature

• 30g (1 oz) brown sugar

• 1/2 tsp ground cinnamon

• Seasonal edible flowers

For the vegan pancakes

• 150g (5oz) plain flour

• 1 tbsp caster sugar

• 150ml (5 fl oz) plant-based milk (such as soy or almond milk)

• 120ml (4 fl oz) water

•1/2 tsp vanilla extract

• Vegan whipped cream, to serve

• Raspberry coulis, to serve

EQUIPMENT

• Non-stick pan

• Medium bowl

• Small bowl

• Whisk Reusable piping bag

• Squeeze bottle

Sometimes showing someone you care isn't all about fancy gifts, it's the little gestures that can make a big impact. Michelle's super pretty pancakes are ideal for just that - whether it be a gettogether with pals, or breakfast in bed for your favourite person. To make things even easier, you can make the batters ahead of time and store in the fridge overnight.

Diese Geschichte stammt aus der Issue 139-Ausgabe von Mollie Makes.

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Diese Geschichte stammt aus der Issue 139-Ausgabe von Mollie Makes.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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