CATEGORIES

Local Chefs Rave About French Hermit Oyster Company
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Local Chefs Rave About French Hermit Oyster Company

Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.

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3 mins  |
April/May 2020
Hooray for Herbs
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Hooray for Herbs

Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!

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3 mins  |
April/May 2020
Old Waverly Farm Hams are Delicious Year-Round
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Old Waverly Farm Hams are Delicious Year-Round

Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.

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4 mins  |
April/May 2020
Enjoy a Taste of the Tropics for Breakfast
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Enjoy a Taste of the Tropics for Breakfast

Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.

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1 min  |
April/May 2020
Growing Herbs at Home Is Fun
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Growing Herbs at Home Is Fun

How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?

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3 mins  |
April/May 2020
Great Catch
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Great Catch

Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish

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4 mins  |
April/May 2020
A Taste of Magnoliaa: Make Tonight Pho-nomenal
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A Taste of Magnoliaa: Make Tonight Pho-nomenal

DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.

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3 mins  |
April/May 2020
Delta Family Passes Down Tradition of Homemade Pasta
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Delta Family Passes Down Tradition of Homemade Pasta

Delta native Josephine Morlino grew up making homemade pasta in her home with her parents.

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3 mins  |
October/November 2019
Tried & True
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Tried & True

Passed-down Recipe for Chicken Pie Is a Thanksgiving Tradition.

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2 mins  |
October/November 2016
Chow Down At The Great Mississippi River Balloon Race In Natchez
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Chow Down At The Great Mississippi River Balloon Race In Natchez

The sky above Natchez will soon be decorated with hot air balloons, and live music will carry throughout the grounds of Rosalie Mansion. The 32nd annual Great Mississippi River Balloon Race will be held in Natchez October 20th-22nd at the historic Rosalie Mansion, on bluffs high above the Mississippi River.

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2 mins  |
October/November 2017
Dino's Grocery
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Dino's Grocery

THE SMALL TOWN CRITIC

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5 mins  |
October/November 2017
On A Roll Gourmet Egg Rolls
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On A Roll Gourmet Egg Rolls

Inside a small pop-up kitchen where two other restaurants reside is On a Roll Gourmet Egg Rolls. The ultimate result of a family recipe, On a Roll offers egg rolls in a nontraditional manner. Don’t think Asian cuisine. Think of all your favorite foods rolled up and deep fried.

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4 mins  |
October/November 2017
Window Into Italy
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Window Into Italy

Jackson Native Elaine Trigiani Connects Travelers to Italian Food Producers and Wine Makers

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4 mins  |
October/November 2017
Q&A With Chef Russell Smith Of Smith. In Corinth
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Q&A With Chef Russell Smith Of Smith. In Corinth

Chef Russell Smith is a native of Corinth and graduated from Corinth High School in 1996.

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2 mins  |
February/March 2017
Just A Soso Valentine
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Just A Soso Valentine

Our class graduated from Soso High School in 1959. 

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2 mins  |
February/March 2017
memorializing memaw
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memorializing memaw

one cheese straw at a time.

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5 mins  |
december/january 2017
fresh from the farm
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fresh from the farm

local food hub puts premium produce on mississippians’ plates.

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4 mins  |
december/january 2017
tis the season for... giving
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tis the season for... giving

the holiday season is upon us. for most, that means a shift in schedules and priorities during the weeks leading up to christmas.

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2 mins  |
december/january 2017
farmer's daughter preserves southern flavors
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farmer's daughter preserves southern flavors

april mcgreger may have moved to north carolina, but she never forgot her years as a farmer’s daughter in mississippi.

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5 mins  |
december/january 2017