CATEGORIES

Supercharged Burgers
The Australian Women's Weekly Food

Supercharged Burgers

The secret to this burger? An easy DIY carrot kimchi that's ready in no time!

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2 mins  |
Issue 64 2020
Go With The Grain
The Australian Women's Weekly Food

Go With The Grain

From freekeh to quinoa, the range of grains available can be overwhelming! Let us decode the grain aisle for you.

time-read
6 mins  |
Issue 64 2020
Slow & Easy Corned Beef
The Australian Women's Weekly Food

Slow & Easy Corned Beef

Turn midweek sandwiches deluxe with this spin on the family slow-cooker favourite.

time-read
1 min  |
Issue 64 2020
Tea TIME
The Australian Women's Weekly Food

Tea TIME

With the flavours of delicate chamomile tea and rich pistachios, this yoghurt cake is ready for centre stage.

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2 mins  |
Issue 64 2020
Liquid assets
The Australian Women's Weekly Food

Liquid assets

Whether you're blending, juicing or blitzing, we've got a delicious drink for you.

time-read
5 mins  |
Issue 64 2020
WHAT'S IN Season MUSSELS
The Australian Women's Weekly Food

WHAT'S IN Season MUSSELS

Accompanied with rich sauces, fresh zingy dressings or simply on their own, we love mussels every way!

time-read
10+ mins  |
Issue 64 2020
food bites
The Australian Women's Weekly Food

food bites

food bites

time-read
1 min  |
Issue 64 2020
Soup For The Soul
The Australian Women's Weekly Food

Soup For The Soul

A warming bowl of chicken soup is one of the most comforting dishes you'll find. Make it even easier with your slow cooker!

time-read
1 min  |
Issue 63 2020
Plant-Based Dinners
The Australian Women's Weekly Food

Plant-Based Dinners

Put meat-free dinners on the menu this week with these easy ideas!

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4 mins  |
Issue 63 2020
Chicken MASTERCLASS
The Australian Women's Weekly Food

Chicken MASTERCLASS

It's one of the most popular and economical proteins, so here's how to get the most out of your chook.

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4 mins  |
Issue 63 2020
SLICE of HEAVEN
The Australian Women's Weekly Food

SLICE of HEAVEN

Now you can bake a gluten-free version of the ever-popular chocolate caramel slice!

time-read
2 mins  |
Issue 63 2020
Weekend roast
The Australian Women's Weekly Food

Weekend roast

If there is one recipe that everyone should have perfected, it's the chicken roast. Pop it in the oven, and soon you'll be enjoying a warming, hearty dinner.

time-read
1 min  |
Issue 63 2020
DIY FALAFEL
The Australian Women's Weekly Food

DIY FALAFEL

Making falafel from scratch is easier than you think! Perfect this spice-packed favourite at home.

time-read
2 mins  |
Issue 63 2020
BAKED POTATOES
The Australian Women's Weekly Food

BAKED POTATOES

Warm-up those chilly winter nights with these tasty taters!

time-read
2 mins  |
Issue 63 2020
4 Fast Pasta
The Australian Women's Weekly Food

4 Fast Pasta

Use up those packets of pasta in the cupboard with these four delicious dinners!

time-read
2 mins  |
Issue 62 2020
Cheat's - Butter Chicken
The Australian Women's Weekly Food

Cheat's - Butter Chicken

Love butter chicken but have no time to make it from scratch? Our cheat’s version utilises a store-bought sauce base that you can enhance to make it your own.

time-read
1 min  |
Issue 62 2020
Love Me Tender
The Australian Women's Weekly Food

Love Me Tender

Long and slow cooking are the perfect pair for the ultimate roast every time!

time-read
6 mins  |
Issue 62 2020
4 Pulses & Beans
The Australian Women's Weekly Food

4 Pulses & Beans

Embrace grains and pulses for quick and easy hearty winter warmers!

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2 mins  |
Issue 62 2020
Sweet & Slow
The Australian Women's Weekly Food

Sweet & Slow

Not just for savoury dishes, your slow cooker is also an amazing dessert-making hero!

time-read
6 mins  |
Issue 62 2020
PIE LOVE
The Australian Women's Weekly Food

PIE LOVE

Combine two of the most comforting desserts, sweet pie and fruit crumble, to make this indulgent winter treat. Just add vanilla bean custard or ice-cream.

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4 mins  |
Issue 62 2020
4 MUSHROOMS
The Australian Women's Weekly Food

4 MUSHROOMS

Make the most of this versatile funghi with our four simple recipes to cater for your every mood!

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2 mins  |
Issue 62 2020
VEGIE STARS
The Australian Women's Weekly Food

VEGIE STARS

Ditch the meat and try dinnertime with the vegies as the heroes instead!

time-read
8 mins  |
Issue 62 2020
PÂTISSERIE PERFECTION
The Australian Women's Weekly Food

PÂTISSERIE PERFECTION

Step inside the kitchen with us and get the satisfaction of creating some of your pâtisserie favourites at home.

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6 mins  |
Issue 62 2020
Super Salmon!
The Australian Women's Weekly Food

Super Salmon!

Not only easy to cook, this family favourite is super healthy for you too!

time-read
4 mins  |
Issue 61 2020
What's In Season Pumpkin
The Australian Women's Weekly Food

What's In Season Pumpkin

These golden heroes are at their peak – good for your dinner, great for your wallet!

time-read
10+ mins  |
Issue 61 2020
Moussaka Makeover
The Australian Women's Weekly Food

Moussaka Makeover

We’ve turned this classic hearty Greek favourite meat-free, so grab a fork and dig in!

time-read
4 mins  |
Issue 61 2020
Snack Right!
The Australian Women's Weekly Food

Snack Right!

Healthy snacking is easy with these quick, simple, no-fuss options.

time-read
2 mins  |
Issue 61 2020
Plant-Based Meatballs
The Australian Women's Weekly Food

Plant-Based Meatballs

Turn this family-favorite meal vegetarian. No one will ever know it’s meat-free!

time-read
1 min  |
Issue 61 2020
Easy Vegetarian Lasagne
The Australian Women's Weekly Food

Easy Vegetarian Lasagne

Our meat-free lasagne is pure comfort food – it’s tasty, satisfying and packed with goodness. Tick, tick and tick!

time-read
3 mins  |
Issue 61 2020
Lentil love
The Australian Women's Weekly Food

Lentil love

Explore the nourishing world of lentils with nutrition-packed recipes that taste great too.

time-read
8 mins  |
Issue 61 2020