SWEET PAW-BERRY SALAD
100g brown sugar
Grated rind and juice of 1 lemon
15ml freshly ground black pepper
50ml orange liqueur
300g fresh strawberries, stalks removed and halved
300g pawpaw, diced
50g fresh mint leaves, chopped
Extra mint for garnish
1. Place the sugar and water in a small saucepan over moderate heat and stir until the sugar has dissolved. Bring to the boil and stir in the lemon juice and rind, and the ground black pepper. Remove from heat, add liqueur and set aside.
2. Mix the strawberries and pawpaw, pour the syrup over and stir the mint through.
3. Spoon into serving dishes and garnish with extra mint before serving.
FRESH FRUIT TART
375g ready-rolled puff pastry
50g pomegranate seeds
50g pineapple pieces
4 strawberries, hulled and halved
45ml (3T) caster sugar
30ml (2T) maple syrup or honey
1 egg, beaten
1. Preheat oven to 180ºC. Unroll pastry and, using a saucer as a guide, cut out 4 circles. Slide the circles onto a greased baking sheet.
2. In a bowl, mix all fruits, sugar and syrup or honey together. Place in the middle of pastry circle and close the pastry halfway by folding the ends of the circles. Brush sides with egg.
3. Bake in a preheated oven until puffed up and golden.
4. Serve with custard.
BANANA FRITTERS WITH VANILLA SEED ICE CREAM AND FRESH STRAWBERRIES
125ml (½ cup) cake flour
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