Club Med, the premium all-inclusive operator, and global snow holiday leader has confirmed the launch of the renovated Club Med Sahoro, Hokkaido resort on 29 November 2019. With over 20 ski resorts across the globe, Club Med continues to expand its leadership of the mountains with ambitious growth plans to cater to global and regional demand for snow holidays and new mountain adventures.
At the newly renovated Club Med Sahoro, Hokkaido resort, guests will learn more about the Ainu culture – the indigenous tribe from Hokkaido – through the resort’s new design and public spaces. The public spaces including the bar, theater, and reception have gone through a major overhaul, featuring a fresh modern look this November. Drawing inspiration from the Ainu ornaments, stitching, and embroidery, the resort interior preserves the beauty and splendor of the culture, presenting a harmonious mix with a modern twist to the traditional Ainu patterns.
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Kochi - A Cultural Cauldron
Kochi known for its backwaters, one can take a ferry to navigate between its various islands, just like Goa. The city, at different points in time, was inhabited by the Portuguese, Dutch and the British, which is evident when one visits the Old Kochi Fort.
Thomas Cook India Announces Subodh Bhave as a Brand Ambassador
Strategic initiative intends to maximise on strong growth opportunity of Maharashtra Market.
BJP Faces A Tough Challenge In Jharkhand
The challenge in Jharkhand appears tough for BJP in view of the assembly election results in Maharashtra and Haryana, and subsequent trouble it faced with allies.
Pride Group of Hotels Launches ‘Pride Kadamb Kunj Resort'
The resort offers 42 well-appointed rooms and 2 suites replete with all modern elements.
Essar Ports Gives Shape to GMB's Vision with Hazira PFT
The company builds terminal in record time of eight months, demonstrating Essar’s engineering and project management expertise.
Digital Skilling is Need of the Hour
Study Says 65 Percent of Organizations in India Lacking Digital Skills are at Risk of Redundancy.
WAGH BAKRI TEA: WINNING BLENDS
A century old and going strong, this Ahmedabad-headquartered company has established a taste for its teas all over India and in many countries abroad.
Della Group's Foray into India's First Military Tourism
All training at D.A.T.A. is conducted by the best team of expert trainers consisting of special forces veterans and experienced Army instructors.
Club Med Re-launches Sahoro Hokkaido Resort
The resort aims to honor local Japanese traditions, while infusing the lively and convivial essence of Club Med.
MESS in the Telecom Sector
Experts say the telecom sector has become a virtual graveyard for over 20 companies over the last two decades.
TREASURE OF THE SEA
An acquired taste to some and adored by many, uni is an indulgent delicacy that enjoys cult status. Annabel Tan and Sara Yap dive into what makes this ocean treat so appealing and highlight some of the most creative ways chefs are serving it
The protector of cherry trees
Val Bourne tells the extraordinary story of the creation by a Japanese schoolteacher of a new race of flowering cherries, which is now available in this country
Japan extends Covid-19 curbs on experts' warnings
Japan will extend by another two weeks Covid-19 quasi-emergency curbs that were due to expire on Sunday, Prime Minister Fumio Kishida said yesterday, as an expert panel warned that the Omicron strain was far deadlier than the seasonal flu.
Island whiskies
Set apart from the mainland and the mainstream, islanders have a distinct way of life – which is reflected in the character of the whiskies they produce. We take a tour of island distilleries around the world to find out more
JAPANESE WHISKIES ARE HERE
You don’t have to depend on duty-free purchases anymore. Beam Suntory has made its famous brands — Yamazaki and Hibiki — available in India, including the recently launched—and very affordable—Toki
Japanese Whiskies Are Here
You don’t have to depend on duty-free purchases anymore. Beam Suntory has made its famous brands — Yamazaki and Hibiki — available in India, including the recently launched—and very affordable—Toki
Diversifying with a new variety pays off for pumpkin producer
The demand for convenient meals and easy-to-prepare vegetables is opening up marketing opportunities for the Hokkaido pumpkin, a newcomer to South Africa. Small, and with an edible peel, the variety holds much promise for expanding cucurbit cultivation. Lindi Botha spoke to Francois Steyn about farming the Hokkaido.
Tried & tasted
Our top three experiences this month
THE NATURAL MARVELS OF Japan
The Land of the Rising Sun shines with a wealth of natural treasures, from blossom-strewn gardens and steaming onsens to formidable volcanoes, show-stopping wildlife and more than 6,000 islands. Go beyond the glittering metropolises and immerse yourself in nature... Welcome to the wild, wild East
EXIT STRATEGY: TO WELL AND BACK
After lockdown, well-being-inspired getaways may well be in huge demand. Tamara Hinson suggests the best for a post-isolation pep-up