PISTACHIO AND ROSE PANNA COTTA

This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.

- Aditi Malhotra

INGREDIENTS

2 cups heavy cream

1/2 cup whole milk

1/4 cup sugar

1 tsp rose water

1/2 tsp vanilla extract

1 tbsp powdered gelatin

3 tbsp water (for blooming gelatin)

1/4 cup finely chopped pistachios