CELEBRATE SHRAVAN WITH PURE VEGETARIAN DELIGHT AT COPPERLEAF

As the rains breathe new life into Goa's landscape and temples across the state echo with chants and offerings, the sacred month of Shravan unfolds with quiet devotion and culinary restraint.

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Honoured across India as a spiritually rich period, Shravan (or Sawan) is marked by fasting, prayer, and a return to simpler, sattvic food. And this year, Copperleaf, one of Goa's most loved fine-dining destinations, invites guests to celebrate the season with a pure vegetarian Shravan Thali that is as soulful as it is satisfying.

Crafted with reverence and regional wisdom, the Shravan Thali at Copperleaf is more than a festive special - it is a culinary offering steeped in tradition, echoing the flavours of devotion, nostalgia, and mindful eating.

What's on the Thali? A Gentle Feast for the Soul

In keeping with Shravan customs, the entire thali is prepared without onion or garlic, following the principles of sattvic cooking clean, balanced, and spiritually uplifting. Guests can expect a thoughtfully balanced meal featuring:

• Steamed rice or the Goan-favourite ukde rice