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MASTERING SIMPLICITY A CULINARY JOURNEY WITH CHEF PRANJAL GOGOI
Incredible Goa Food & Hospitality
|October 2023
In the bustling world of culinary artistry, there are those who create food and then there are those who craft experiences.
At Fairfield by Marriott, Goa Benaulim, Executive Chef Pranjal Gagoi falls into the latter category. His culinary journey, inspiration, and philosophy all come together in a symphony of flavours that delight palates and leave a lasting impression.
Journey Rooted in Tradition & Ambition
Denne historien er fra October 2023-utgaven av Incredible Goa Food & Hospitality.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
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FLERE HISTORIER FRA Incredible Goa Food & Hospitality
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