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IHCL goa reiterates ITS DEDICATION TO ENVIRONMENTAL SUSTAINABILITY
Incredible Goa Food & Hospitality
|June 2024
IHCL's sustainable initiatives across its properties in Goais integrated into all aspects of operations, from waste management to energy efficiency.
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Key practices include water conservation, wherein hotels operate sewage treatment plants (STPs) with ultra-filtration systems, ensuring zero discharge of wastewater and 100% reuse for irrigation. Additionally, rainwater harvesting systems are employed to recharge groundwater. Effective waste management involves bio-composting of food waste and responsible disposal of waste oil and batteries through authorised sources. Energy efficiency measures such as the use of acoustic insulation for DG sets, eco-friendly chemicals in housekeeping, and chemical-free cooling tower systems are implemented to reduce environmental impact.
Denne historien er fra June 2024-utgaven av Incredible Goa Food & Hospitality.
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