GREEN MANGO & COCONUT COLD CURRY WITH POHA PAPAD

There are few things more comforting in Indian summers than the sharp tang of raw mangoes paired with the cooling richness of coconut.

- By Aditi Malhotra

This cold curry is inspired by traditional South Indian flavours but served with a twist-chilled and perfect for warm afternoons. Paired with delicate poha papads that add texture and contrast, this dish is a celebration of simplicity and seasonal joy.

It's light, flavourful, and doesn't require turning on the stove for too long-exactly what summer dining should feel like.

INGREDIENTS

For the cold curry: 1 medium-sized raw green mango, peeled and grated 1 cup fresh grated coconut 1 green chilli, chopped (adjust to taste) 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder Salt to taste 1/2 cups plain curd or slightly sour yogurt A few fresh curry leaves 1 tablespoon coconut oil