GOAN COCONUT AND RUM CREME BRÛLÉE

Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.

- Aditi Malhotra

INGREDIENTS

2 cups coconut cream

1 cup heavy cream

1/2 cup sugar (plus extra for caramelizing)

4 large egg yolks

2 tbsp dark rum

1 tsp vanilla extract

A pinch of salt

Method