CRAFTING COCKTAILS WITH INDIAN SPICES

A Journey Through Tradition and Innovation

- Aditi Malhotra

Cocktails, once defined by classic recipes and strict ingredients, have evolved significantly, embracing flavors and techniques from around the world. One of the most exciting trends in the cocktail scene today is the infusion of Indian spices. From the warmth of cinnamon to the boldness of cloves, these spices add depth and complexity, transforming traditional cocktails into a multisensory experience. This innovative use of spices in cocktails, while gaining global popularity now, has roots that reach back centuries.

A Brief History: Spices in Spirits and Cocktails

The use of spices in beverages is not a recent trend. In ancient India, Ayurveda recommended infusions of spices in tonics and drinks for their health benefits. Spices like cardamom, turmeric, and cloves were steeped in hot water or milk to aid digestion, enhance immunity, and provide warmth during cooler months. These concoctions, though not alcoholic, were a form of herbal "cocktail" designed to invigorate both the mind and body.

As trade routes opened, Indian spices began to influence the world of spirits. The British, stationed in India during the colonial period, were introduced to local spices and incorporated them into their drinks, notably gin. In fact, many popular gins of today echo these Indian flavors with botanicals like cardamom and black pepper, capturing the essence of that era.

Today's mixologists are building on this historical connection, using Indian spices to give classic cocktails a modern twist. Here's a look at some popular spiced cocktails, each offering a unique fusion of traditional flavors with modern mixology.