CHEF NISHANT DIWAKAR

A Care Guide For Your Wooden Utensils

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Wooden utensils surely add a touch of warmth and beauty to any kitchen. But unlike their ceramic, metal or polymer counterparts, they require extra maintenance to ensure they last a lifetime. With proper care, your wooden spoons, spatulas, salad bowls, snack bowls, cheese platters and rolling pins can become cherished companions in the kitchen, developing a rich patina and lasting over decades. Gentle cleaning is the key with wooden utensils. Avoid using the dishwasher for wooden utensils. The harsh detergents and high heat of dishwashers are not advisable for wood crafted items. Always hand-wash your utensils in warm, soapy water. Use a soft sponge or dishcloth to remove food particles, and avoid harsh scrubbers that can scratch the surface. Do not soak wooden utensils. Prolonged exposure to water can cause the wood to warp and subs