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Caffeine
What The Fuck ... Is World Coffee Research?
This global organisation’s work could be crucial to the future of coffee. Sierra Burgess-Yeo explains why – and how to get involved
3 min |
Issue 36
Caffeine
Netflix Of Coffee?
For a small monthy subscription, a new online learning resource promises to help you and your staff become well-rounded coffee professionals
3 min |
Issue 36
Caffeine
Bitter Barista
Our coffee curmudgeon remembers when everyone in the speciality business had the same goal. But now, what does winning really mean? No one seems to know
3 min |
Issue 36
Caffeine
The Caffeinated Tipple
A Christmas classic has been flipped on its head with this delicious spiced cocktail
1 min |
Issue 36
Caffeine
Youth On Our Side
We meet the next generation of coffee producers and discover the future of coffee is in safe hands
3 min |
April - May 2018
Caffeine
Crypto Coffee
Blockchains have more to offer the world than trade in cryptocurrencies – the technology may even be able to help the world’s poorest coffee farmers get a better deal
2 min |
April - May 2018
Caffeine
Here Comes The Science Bit
In winning the 2017 World Barista Championship, Dale Harris made use of the latest technology to analyse aromatics. Here he explains the process
3 min |
April - May 2018
Caffeine
Cappuccino Comeback
The cappuccino has fallen out of fashion in recent years in favour of the flat white. Here’s why you should embrace it all over again
1 min |
April - May 2018
Caffeine
Give It A Whirl
Vienna is slowly embracing speciality, but it’s also retaining the traditions of its coffeehouse culture – and that adds up to a wonderful experience.
4 min |
Issue 40
Caffeine
Suits You To A Tea
Tea pairings are unusual, but they work better than you might think – if done right, says Tim d’Offay, co-founder of Postcard Teas.
2 min |
Issue 40
Caffeine
What The F**k...Is The C Price?
It’s crucial to the production of coffee – and it’s currently having a devastating impact.
3 min |
Issue 40
Caffeine
Bitter Barista
Trade, agriculture, finance… coffee? The prospect of Britain’s exit from the EU is already affecting the industry, says our choleric columnist, as he looks ahead to see how Brexit might change what’s in your cup
4 min |
Oct - Nov 16 (issue 29)
Caffeine
WTF Is Optimal Extraction?
Each issue, Caffeine uncovers some of the mysteries behind the coffee in your cup. In Part 4, Chris Bartlett explains how extraction rates affect its characteristics.
3 min |
Oct - Nov 16 (issue 29)
Caffeine
The New Romantics
Looking for a date venue that doesn’t involve alcohol or a three-course meal? Ashley Gummerson explains why you’ll find love in a third-wave café
5 min |
Oct - Nov 16 (issue 29)
Caffeine
Connected Coffee
Your phone can help you get more out of your coffee experience – if you find the right app. Phil Wain analyses the options
10 min |
Oct - Nov 16 (issue 29)
Caffeine
Safia Olakes
Salted Espresso Brownie Bars With Whipped Dark Chocolate Coffee Ganache
2 min |
Issue 35
Caffeine
You Sexy Thing
Luxurious and indulgent, hot chocolate is always a real treat. We look at the history of the drink and talk to the experts finding new ways to enjoy it in the 21st century
7 min |
Issue 35
Caffeine
Aisle Be Back
Given up on the idea of buying top-quality coffee from the supermarket? In fact, there’s no reason your local store can’t provide you with a decent brew at a decent price. Caffeine explains what to look for
5 min |
Issue 34
Caffeine
The Grind - Sifting Through The Sediment
Brazil is the world’s largest coffee producer but this is the first Brazilian single origin to be named Caffeine’s seasonal coffee.
1 min |
Issue 34
Caffeine
What The F**K... Is Direct Trade?
Direct trade between farmers and roasters sounds like a good and fair deal all round – but what does it really mean? James Hansen explains all
3 min |
Issue 34
Caffeine
Bitter Barista
However old you are, our choleric columnist insists you need to learn to behave when you’re in a coffee shop
6 min |
Issue 34
Caffeine
How Did I Get Here?
How did David Jameson become one of the most influential people in the UK coffee industry? Sheer enthusiasm – and taking every opportunity to learn
3 min |
Issue 34
Caffeine
Turn Over A New Leaf
If you want to fully appreciate tea’s delicate flavours, you need to know what you’re tasting – and you need to brew it right. Mike Riley offers a few professional pointers
7 min |
August - September 2017
Caffeine
Shaken, Not Stirred
Put the teaspoon down – tea is a perfect base for creative cocktails. Sophie Hudson treats her taste buds.
1 min |
August - September 2017
Caffeine
London Tea Shops
Want a change from your usual flat white? Sally Gurteen scours London for the best places to explore the wide world of tea.
6 min |