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Netflix Of Coffee?
Caffeine
|Issue 36
For a small monthy subscription, a new online learning resource promises to help you and your staff become well-rounded coffee professionals
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With the need for quality training in mind, Barista Hustle has created Barista Hustle Unlimited, providing access to an online training and education resource for individuals or staff teams. The resource incorporates the Knowledgebase, where members can ask and vote on questions.
Caffeine tried the course and found it intense and thorough, and learned a great deal, especially when trying out its lessons simultaneously alongside studying. We caught up with Barista Hustle’s founder, Matt Perger, to ask him about the course.

We detected the influence of coffee consultant and author Scott Rao on the Barista Hustle brewing course, but taken to another level. Who are the key people you’ve learned from?
Denne historien er fra Issue 36-utgaven av Caffeine.
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FLERE HISTORIER FRA Caffeine
Caffeine
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
1 min
Issue 42
Caffeine
Great Coffee Shouldn't Cost The Earth
Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
4 mins
Issue 42
Caffeine
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
3 mins
Issue 42
Caffeine
The grind
SEASONAL COFFEE
1 mins
Issue 42
Caffeine
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
2 mins
Issue 42
Caffeine
Ten years on
We celebrate the London Coffee Festival’s first decade with a look at its successes
3 mins
Issue 42
Caffeine
Chocolate and espresso pavlova with fennel roasted grapes
This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.
2 mins
Issue 42
Caffeine
Bitter Barista
Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
3 mins
Issue 42
Caffeine
What The F**k ...Is The Maillard Reaction?
It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains
2 mins
Issue 41
Caffeine
Work Wonders
Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain
4 mins
Issue 41
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