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Ten years on
Caffeine
|Issue 42
We celebrate the London Coffee Festival’s first decade with a look at its successes
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Year after year, the London Coffee Festival has highlighted coffee innovation, pushed boundaries, and brought the coffee community together to celebrate what we love the most. It’s been almost a decade now, and it has grown from 7,000 visitors in 2011 to a whopping 30,000 in 2019 – it’s safe to say the festival knows how to put on a show! As it nears its 10th event, we thought it was time to take a trip down memory lane to see how the festival has become what it is today.
Since its humble beginnings in 2011, the London Coffee Festival has been a mecca for coffee professionals, aficionados and enthusiasts alike. This first event saw the launch of The Lab, an exciting hub of live interactive workshops, demonstrations, thought-provoking talks and debates, a feature that has since become key to all global coffee events organised by Allegra.

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FLERE HISTORIER FRA Caffeine
Caffeine
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
1 min
Issue 42
Caffeine
Great Coffee Shouldn't Cost The Earth
Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
4 mins
Issue 42
Caffeine
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
3 mins
Issue 42
Caffeine
The grind
SEASONAL COFFEE
1 mins
Issue 42
Caffeine
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
2 mins
Issue 42
Caffeine
Ten years on
We celebrate the London Coffee Festival’s first decade with a look at its successes
3 mins
Issue 42
Caffeine
Chocolate and espresso pavlova with fennel roasted grapes
This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.
2 mins
Issue 42
Caffeine
Bitter Barista
Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
3 mins
Issue 42
Caffeine
What The F**k ...Is The Maillard Reaction?
It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains
2 mins
Issue 41
Caffeine
Work Wonders
Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain
4 mins
Issue 41
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