Culture
BeerAdvocate magazine
Big In Japan
Stouts in the Land of the Rising Sun.
4 min |
#120 (January 2017)
BeerAdvocate magazine
Drew Fox
Founder and Head Brewer, 18th Street Brewery.
5 min |
#120 (January 2017)
BeerAdvocate magazine
The Southern Brewing Company
Home of the University of Georgia Bulldogs and musical legends such as REM and the B-52s, Athens, Ga., is a cultural hub known for its eclectic dining, music, arts, and more recently, for its rapidly evolving beer culture.
5 min |
#120 (January 2017)
BeerAdvocate magazine
Happily Single
It’s a Wednesday night in Prague and I’m sitting in a popular, newish beer hall just outside of the tourist zone. It’s packed with hundreds of young locals, seated at square tables, deep in conversation interrupted only by quick jolts of laughter at a joke told well. While it’s remarkable that almost no one is on a phone, there is one thing even more striking: everyone is drinking the same beer.
2 min |
#120 (January 2017)
BeerAdvocate magazine
Seattle's Pike Brewing Expands, Adds New Dining Concept
Pike Brewing Company, one of the oldest breweries in the Pacific Northwest, will expand for the third time in 28 years when it opens Tankard & Tun next to Seattle’s Pike Place Market at the end of June.
1 min |
#125 (June 2017)
BeerAdvocate magazine
Data Analysis Made Easy
Because so much of the brewing process is very hands-on, the results can be a little fickle: raw ingredients can vary, brewers can miss the timing on hop additions, and so on.
1 min |
#125 (June 2017)
BeerAdvocate magazine
Vigilante Bar
Most bartenders wouldn’t exactly welcome a Risk board and all of its cards, figures, and dice on their bar top, but at Vigilante Bar in Austin, Texas, beer is served with a side of board games.
2 min |
#125 (June 2017)
BeerAdvocate magazine
Robert Turley
Head Brewer, Community Beer Works.
5 min |
#125 (June 2017)
BeerAdvocate magazine
Calculating For The Future
Can Breweries Provide More STEM Jobs for Women?
8 min |
#118 (November 2016)
BeerAdvocate magazine
Both Sides Of The Coin
CDFI Funding Boosts Craft Breweries and Struggling Neighborhoods
3 min |
#118 (November 2016)
beeradvocate magazine
9 steps to beerdom
taylor ziebarth founder and brewmaster, oddwood ales
5 min |
#121 (february 2017)
BeerAdvocate magazine
Beer Culture
Rescuing Food Waste Through Brewing
2 min |
#126 (July 2017)
BeerAdvocate magazine
Sound The Alarm
Craft Brewers Stoked Over Retired Firehouses
4 min |
#126 (July 2017)
BeerAdvocate magazine
Beer Culture
Pabst Brews in Milwaukee for the First Time in Decades.
2 min |
#124 (May 2017)
BeerAdvocate magazine
No More Warm Beer
Sunshine and warmer temperatures are finally heralding in the long-awaited changing of the seasons.
1 min |
#124 (May 2017)
BeerAdvocate magazine
Beer From Here
More Craft Breweries Embrace Locavorism.
4 min |
#124 (May 2017)
BeerAdvocate magazine
The Baby Kale
Located in Kansas City, Mo., Beer Kitchen offers an esoteric selection of beer with a regional focus from 16 taps coupled with elevated casual food.
1 min |
#124 (May 2017)
BeerAdvocate magazine
The Barrel
The Barrel Travelers driving south along Folly Road to Charleston, S.C.’s beach towns might not think much of the gray cinderblock building offof the five-lane highway through James Island, but there’s more to The Barrel than meets the eye.
2 min |
#124 (May 2017)
BeerAdvocate magazine
Tim Eichinger - Co-founder and Brewer, Black Husky Brewing
Black Husky Brewing is an intensely personal venture for the brewery’s founders, Tim and Toni Eichinger.
5 min |
#124 (May 2017)
BeerAdvocate magazine
Destihl Brewery
Destihl Brewery’s new production brewhouse in Normal, Ill., is the largest ever constructed by Wisconsin manufacturer W.M. Sprinkman, says Destihl founder, CEO, and brewmaster Matt Potts.
4 min |
#124 (May 2017)
BeerAdvocate magazine
Leave the Abbey, Join the Playground
The Crucial Influence of Foreign Breweries on Belgian Beer.
9 min |
#124 (May 2017)
BeerAdvocate magazine
Beer Culture
Bottle Clubs Give Barrel-Aging Specialists a Chance in Business
2 min |
#128 (September 2017)
BeerAdvocate magazine
Eat Your Beer
When two opportunistic undergraduate students at UCLA decided to brew their own beer, they wondered what to do with all the spent grain from their homebrewing endeavors.
1 min |
#128 (September 2017)
BeerAdvocate magazine
Kiko Santiago IPA Coppertail Brewing
Coppertail’s labels don’t exactly scream Sunshine State.
2 min |
#128 (September 2017)
BeerAdvocate magazine
Old Dogs And New Tricks
It’s a scary time to be a craft brewing pioneer. After growing at gangbusters, double digit rates for a decade, lean years have come for big craft.
2 min |
#128 (September 2017)
BeerAdvocate magazine
Growing Local - Neighborhood Hop Farms Provide Brewers with Terroir
You would not know that all the hops used to make Brewery Ommegang’s Hopstate NY were grown in New York if the brewery didn’t announce it prominently on the label. Justin Forsythe, Ommegang’s innovations manager, thinks that’s not altogether bad.
3 min |
#116 (September 2016)
BeerAdvocate magazine
9 Steps to Beerdom
Cameron Read Brewmaster, Edmund’s Oast.
5 min |