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Charming Cheesecakes...

WEST COUNTRY FOODLOVER

Issue 57

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

CHEESECAKE WITH CRANBERRY GLAZE

Serves 10

FOR THE BASE

250g crushed digestive biscuits

110g melted butter

FOR THE FILLING

500g full-fat cream cheese

500g mascarpone cheese

50g caster sugar

2 large eggs

2 tsp vanilla essence

Zest and juice of 1 lemon

FOR THE GLAZE

3–4 tbsp water

50g sugar

100g fresh cranberries

3 tbsp orange marmalade

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