Cooking
WEST COUNTRY FOODLOVER
Pulling Together The Perfect Picnic
A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...
2 min |
Issue 57
WEST COUNTRY FOODLOVER
Summer Cocktails Go Into The Blue
If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.
2 min |
Issue 57
WEST COUNTRY FOODLOVER
Charming Cheesecakes...
When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...
1 min |
Issue 57
WEST COUNTRY FOODLOVER
Bloomin' Berries
The best berry recipes for the summer…
1 min |
Issue 57
WEST COUNTRY FOODLOVER
Kitchen Nostalgia
An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…
5 min |
Issue 56
WEST COUNTRY FOODLOVER
Sip, Sip, Hooray!
Celebrating English Wine Week
3 min |
Issue 56
WEST COUNTRY FOODLOVER
A new live act from the valley
HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!
3 min |
Issue 40
WEST COUNTRY FOODLOVER
Raise a glass...
This summer, why not try some of the drinks brands that are taking the South West by storm?
4 min |
Issue 40
WEST COUNTRY FOODLOVER
Elderflower
The foraged flavour of summer…
1 min |
Issue 57
WEST COUNTRY FOODLOVER
The Benefits Of Drinking Organic Milk
We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...
1 min |
Issue 57
WEST COUNTRY FOODLOVER
A Day In The Life Of A Dairy Cow
From Friesian to farmer, there is a lot that is forgotten when it comes to the process of fi eld to fridge, so we asked those working tirelessly to put a pint on our table to give us a little insight to this valuable industry...
2 min |
Issue 57
WEST COUNTRY FOODLOVER
Amazing Eggs
A little bit more than just boiled, scrambled or fried...
2 min |
Issue 57
WEST COUNTRY FOODLOVER
Fire up The BBQ
Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...
1 min |
Issue 57
WEST COUNTRY FOODLOVER
Green Beans
Green Beans
1 min |
Issue 57
WEST COUNTRY FOODLOVER
All Hail Hummus...
As one of the most recognised dishes to come out of the Middle East, hummus has become a staple in British fridges. Created from the protein-packed, humble chickpea, we spoke to hummus hero, Ayleen Drive, from The Precious Pea, about this simple Middle Eastern side…
3 min |