Versuchen GOLD - Frei

Charming Cheesecakes...

WEST COUNTRY FOODLOVER

|

Issue 57

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

Charming Cheesecakes...

CHEESECAKE WITH CRANBERRY GLAZE

Serves 10

FOR THE BASE

250g crushed digestive biscuits

110g melted butter

FOR THE FILLING

500g full-fat cream cheese

500g mascarpone cheese

50g caster sugar

2 large eggs

2 tsp vanilla essence

Zest and juice of 1 lemon

FOR THE GLAZE

3–4 tbsp water

50g sugar

100g fresh cranberries

3 tbsp orange marmalade

WEITERE GESCHICHTEN VON WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Pulling Together The Perfect Picnic

A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...

time to read

2 mins

Issue 57

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Summer Cocktails Go Into The Blue

If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.

time to read

2 mins

Issue 57

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Charming Cheesecakes...

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

time to read

1 mins

Issue 57

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Bloomin' Berries

The best berry recipes for the summer…

time to read

1 min

Issue 57

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

A new live act from the valley

HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!

time to read

3 mins

Issue 40

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Raise a glass...

This summer, why not try some of the drinks brands that are taking the South West by storm?

time to read

4 mins

Issue 40

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Kitchen Nostalgia

An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…

time to read

5 mins

Issue 56

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Sip, Sip, Hooray!

Celebrating English Wine Week

time to read

3 mins

Issue 56

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

All Hail Hummus...

As one of the most recognised dishes to come out of the Middle East, hummus has become a staple in British fridges. Created from the protein-packed, humble chickpea, we spoke to hummus hero, Ayleen Drive, from The Precious Pea, about this simple Middle Eastern side…

time to read

3 mins

Issue 56

WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER

Elderflower

The foraged flavour of summer…

time to read

1 min

Issue 57

Translate

Share

-
+

Change font size