Cooking
WINE&DINE
A Book Of Our Own
The Singapore Chefs' Association produces a commemorative book marking their 33 years
3 min |
November 2017
WINE&DINE
Honouring The Best
Over 400 people descended onto Conrad Centennial Singapore for Wine & Dine's Singapore's Top Restaurants 2017/2018 Awards Night
2 min |
November 2017
WINE&DINE
See Is For Sichuan
Meet Eugene See, head chef at Birds of a Feather, who updates Sichuan flavours with Western flair
4 min |
September 2017
WINE&DINE
The Hotel That Gives And Gives
There’s a lot more soul to this hotel than just luxury.
5 min |
September 2017
WINE&DINE
Asia Major
Call it a longing for nostalgic flavours or a greater recognition for home-grown talents, modern Southeast Asian cuisine looks set to be more than a flash in the pan.
10+ min |
September 2016
WINE&DINE
'What Frustrates You Most About Diners?'
With the kind of avant garde, experimental, polarising cuisine they serve, the fine dining price tag, and a long list of accolades, expectations can run really high at Tippling Club. We caught up with Ryan Clift, chef-owner of Tippling Club and the industry’s straight-talking bad boy, on what makes him seethe when it comes to diners
2 min |
January/February 2018
WINE&DINE
Does #instafood Really Taste As Good As They Look?
Our carefully filtered and curated feeds may well be one big sham
2 min |
January/February 2018
WINE&DINE
Embracing Clean And Green
From the bastions of haute cuisine to casual restaurants and hawker stalls, eateries in Singapore are now offering healthier dining options
8 min |
January/February 2018
WINE&DINE
Room For More
A good way forward is to have a diversity of perspectives in the F&B awards scene, muses Konstantino Blokbergen, industry veteran and chef-owner of Firebake - Woodfired Bakehouse & Restaurant.
2 min |
September/October 2018
WINE&DINE
Manage A Trois
Meet the three chefs helming ç”°Magic Square, a year-long pop-up at Portsdown Road.
4 min |
September/October 2018
WINE&DINE
Brew Town
The rise of locally made craft beers and spirits.
4 min |
September/October 2018
WINE&DINE
A Truly Great Restaurant!
To stand out has never been tougher in our competitive dining scene and increasingly connected world
8 min |
September/October 2018
WINE&DINE
Baby Steps From Farm To Plate
Pocket Greens helps enthusiasts, and more than a few top chefs, grow their own microgreens and baby vegetables
6 min |
September/October 2018
WINE&DINE
Third Time Lucky
Meet Joshua Kalinan Sinnathamby, the first Singaporean sommelier to be crowned Sake Sommelier of the Year by the International Sake Sommelier Association
3 min |
September/October 2018
WINE&DINE
New World Order
Jeremy Gordon, winemaker of Amelia Park in Western Australia’s Margaret River, shows how the region is dispelling old notions of Australian winemaking with ambrosias that offer elegance and complexity
5 min |
September/October 2018
WINE&DINE
New Era In Fine Dining
Top chefs around the world are setting the stage for a new era in fine dining.
6 min |
November/December 2018
WINE&DINE
What Does Artisanal Really Mean?
What does artisanal really mean?
3 min |
March/April 2019
WINE&DINE
Chef Lim Yew Aun Uses His Asian Sensibilities To Interpret Italian Cuisine
Whether it’s coaxing the embers of a wood-fired oven or kneading pasta dough, chef Lim Yew Aun of Bar Cicheti uses his Asian sensibilities to interpret Italian cuisine
4 min |
March/April 2019
WINE&DINE
Handmade Quiche To Impress Even The Most Discerning Taste Buds
Perfect for a party or a simple dinner gathering, LI’L Chef’s range of handmade quiche will impress even the most discerning taste buds
2 min |
March/April 2019
WINE&DINE
Nutty Expression
Sweet, versatile and bursting with nutrients, the humble chestnut scores in every culinary department.
2 min |
August 2016
WINE&DINE
Wine and Remembrance
Lin Weiwen ponders on a vino’s transcendence after its winemaker has passed away.
2 min |
August 2016
WINE&DINE
Winning Ways
Ambitious growers and lofty winemaking goals are spurring a revolution in Lodi, California's most exciting wine destination of the moment.
7 min |
September 2016
WINE&DINE
Gastronomic Porto
The city of Porto and the surrounding Douro Valley is slowly transforming into Portugal's new culinary capital
6 min |
November 2017
WINE&DINE
Celebrate In Style
Lebua Bangkok celebrates two Michelin stars and longstanding partnership with Pernod Ricard
3 min |
May/June 2018
WINE&DINE
Best Meals In Delhi: A Historical Food Journey
Delhi’s diverse food offerings reflect hues of various cultures coming together in one mouth-watering mosaic
8 min |
May/June 2018
WINE&DINE
Dining In The Clouds
With plenty to pique the gourmet’s interest, Interlaken and the Jungfrau region offer much more than picturesque mountain views
3 min |
May/June 2018
WINE&DINE
Rebranding Bordeaux
A new generation of young vintners are injecting a dose of casual cool into the region’s traditional winemaking scene
5 min |
May/June 2018
WINE&DINE
Utter Fabrication
The allure of 3D food printing
7 min |
May/June 2018
WINE&DINE
Like It Or Not, Clean Meat Is Coming
With the environment and food security being issues of particular urgency in our increasingly crowded world, clean meat is coming to the rescue
5 min |
May/June 2018
WINE&DINE
Stacks Of Harvest
Apollo Aquaculture Group believes vertical fish farming is the way of the future
6 min |