Cooking
WINE&DINE
Marrying Wine And Art
Pont des Arts wine collections form the bridge between wine and art
1 min |
December 2017
WINE&DINE
New World Character
Shigeyuki Kusunoki, director of Kusunoki Winery in Nagano, Japan, believes the delicate style of Japanese Merlot makes it a perfect pairing with the elegant flavours of Japanese food
3 min |
December 2017
WINE&DINE
Hong Kong International Wine & Spirits Fair 2017
The annual wine fair celebrates the debut of the Asia Wine Academy and a strong showing of Asian wines at the International Wine & Spirit Competition
3 min |
December 2017
WINE&DINE
Size Does Not Matter
For Carlos Montobbio, head chef at Esquina, Spanish cuisine is not all about table-sized paellas
2 min |
March/April 2018
WINE&DINE
Manna From Machine
Sophisticated vending machine grub is taking convenience food to another level
3 min |
March/April 2018
WINE&DINE
A Place Of Her Own
At just 24 years old, sushi chef Aeron Choo is ready to take on the world
4 min |
March/April 2018
WINE&DINE
Effortless Cooking, Easy Baking
Build your dream kitchen with luxury French home appliances manufacturer De Dietrich’s award-winning Fascination collection
1 min |
March/April 2018
WINE&DINE
Too Much Of A Good Thing
Just about everything is over-researched in this digital age. The #fomo is real, and out of control
2 min |
March/April 2018
WINE&DINE
A Framework For Success
Employment and Employability Institute will be teaming up with Disciples Escoffier to pave the way to sweet success for Singapore’s culinary talents
2 min |
November/December 2018
WINE&DINE
Keeping Culinary Traditions Alive
From selling Hokkien noodles from a pushcart stall in the 1970s, Thye Hong Hokkien Mee, helmed by third generation owners Ben and Rina, has since grown to include six outlets island-wide.
3 min |
November/December 2018
WINE&DINE
When Craft Is Like A Box Of Chocolates
You never know what you’re going to get: Lemuel and the bean-to-bar chocolate they make.
4 min |
November/December 2018
WINE&DINE
Wearing Your Heart On Your Plate
Edward Voon, executive chef of Hong Kong’s Le Pan, is happy when customers feel the love in his dishes.
4 min |
November/December 2018
WINE&DINE
The Luxe Loot
Chefs’ picks of the most luxurious ingredients they can’t do without
4 min |
November/December 2018
WINE&DINE
In The Spotlight
Insights from some of the industry’s most influential figures
10+ min |
July/August 2018
WINE&DINE
A Journey Of Flavours
Southeast Asia’s cuisines are truly a melting pot of the world
9 min |
July/August 2018
WINE&DINE
Only The Best
Filipino artisanal ice cream brand Carmen’s Best just wants to be the best ice cream brand in the land
5 min |
July/August 2018
WINE&DINE
Bhutan - The Last Shangri - La
The mystical kingdom of Bhutan stands tall and proud, veiled within the folds of the Himalayas. Untouched and refreshingly pure, it is perhaps the closest to utopia that you may find anywhere in the world
6 min |
July/August 2018
WINE&DINE
Peppered With Quirks
Funky peppercorns that are hot right now
3 min |
July/August 2018
WINE&DINE
Handmade Tradition
Third-generation owner of Kway Guan Huat Joo Chiat Popiah and Kueh Pie Tee, Michael Ker, is determined to preserve the dying craft of making popiah skin by hand
4 min |
July/August 2018
WINE&DINE
Dining Like Royalty
Michelin-starred R-HAAN wins diners over with the intricate flavours and detailed preparation of authentic Thai cuisine.
4 min |
July - August 2019
WINE&DINE
Taking Brand Singapore International
A growing and recent spate of homegrown talents and companies who have made a name for themselves in Singapore are now going global.
5 min |
July - August 2019
WINE&DINE
Restaurant Relevancy
How some of the world’s best restaurants are staying ahead of the curve with innovations of various kinds
7 min |
May - June 2019
WINE&DINE
Innovations And Ideas Rippling Through The F&b Sector
A look at some of the biggest innovations and ideas rippling through the F&B sector
6 min |
May - June 2019
WINE&DINE
Out-Of-Body Experience
Singapore-based startup Shiok Meats hopes to build a sustainable future with lab-grown seafood
5 min |
May - June 2019
WINE&DINE
To Drink Now: A Bordeaux To Cellar
Frédéric Faye, wine maker of Château Figeac in Bordeaux, is refining the estate’s winemaking by making softer, more approachable wines
5 min |
May - June 2019
WINE&DINE
A Last Gamble
Singaporean chef-owner Javier Low struck out on his own a year ago to start IL Den, a Japanese-Italian omakase hole-in-a-wall. With his move to new digs this month, he is setting his sights on greater things
4 min |
May - June 2019
WINE&DINE
Ahead Of The Curve
Chef-owner Joseph Yeo, one-half of the duo behind SPRMRKT, SPRMRKT Daily and SPRMRKT Kitchen & Bar, keeps his finger on the casual dining pulse
4 min |
November 2017
WINE&DINE
A Whist Of Whisky
The waters of life come in various guises and tastes
6 min |
November 2017
WINE&DINE
A Potent Combination
Now celebrating 30 years of harvest, Don Melchor is one of the world’s finest Cabernet Sauvignons. Winemaker Enrique Tirado tells us why
2 min |
November 2017
WINE&DINE
Wine Champ
The celebratory glass is firmly in the hands of Gerald Lu, winner of the recently concluded Singapore National Sommelier Competition 2017
3 min |