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Incredible Goa Food & Hospitality - January 2025

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Incredible Goa Food & Hospitality Description:

Forlegger: Goa-Prism-Digital-Media

Kategori: Lifestyle

Språk: English

Hyppighet: Monthly

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.

I dette nummeret

COPPERLEAF PORVORIM Celebrates 9 Glorious Years of Culinary Excellence.
GOA UNBOUND Paving the Path to Accessible and Inclusive Tourism.
CHEF KAMLESH PATIL Redefining Culinary Excellence at Planet Hollywood Thane City.

COPPERLEAF PORVORIM

Celebrates 9 Glorious Years of Culinary Excellence

3 mins

VINAYAK PRABHAVALKAR

Appointed Director of Sales & Marketing at Novotel Goa Panjim

2 mins

SOUTHERN SPICE AT C2C

An Exclusive Culinary Voyage through South India

2 mins

KADAMBA SINGLE MALT

Redefining Luxury with the Unique 'Humidity Aging Process'

3 mins

HYATT CENTRIC SOALTEEMODE KATHMANDU

A New Era of Hospitality in Nepal

2 mins

RAMEN

A JOURNEY OF WARMTH IN EVERY BOWL

3 mins

MOMO

A JOURNEY WRAPPED IN DOUGH

2 mins

GOA UNBOUND

Paving the Path to Accessible and Inclusive Tourism

7 mins

GOAN COCONUT AND RUM CREME BRÛLÉE

Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.

1 mins

PISTACHIO AND ROSE PANNA COTTA

This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.