Business
Entrepreneur magazine
5 LESSONS in Scaling a Restaurant Portfolio Without Losing Soul
Growth is exciting, especially in hospitality. There's a certain high that comes from watching one restaurant turn into ten and then fifty. But scaling is tricky business.
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
SNACKING INTO THE Future
Snacks and bites are not only changing the restaurant menus, but they also offer customer convenience and shareable options that meet various tastes and dietary needs.
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
JW MARRIOTT MUMBAI SAHAR LAUNCHES 'BARQAT'
JW MARRIOTT MUMBAI Sahar has launched BarQat, a new dining destination celebrating India's culinary heritage of various regions.
1 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
MENU CREATION: THE SCIENCE OF WHAT Sells
In the quiet hum of a kitchen before service, a chef isn't just thinking about flavors — they're composing emotion.
5 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
THE TASTE OF SUCCESS
Dining is no longer just about flavor—it's about experiences, stories, and strategy. Four industry powerhouses are rewriting the rules: Chef Ranveer Brar turns every dish into a narrative, captivating diners with culinary storytelling. Chef-preneur Niyati Rao draws inspiration from global icons like Noma to craft imaginative, precision-driven restaurants. Restaurateur Aditya Dugar scales concepts into high-growth ventures that marry taste with business acumen, while Sagar Daryani, the mind behind the beloved momo empire, perfects the art of flavor and expansion. Together, they're playing for more than just flavor—they're building ecosystems that redefine what it means to succeed in dining.
10+ min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
THE ST. REGIS GOA RESORT LAUNCHES AMOCASA AT OLIVETO
THE ST. REGIS GOA RESORT launches Amocasa at Oliveto, an exclusive dining experience debuting on 10th October 2025 reimagines the Japanese art of Omakase into an Italian sensibility, offering guests a convivial evening of flavour, storytelling, and indulgence in true St. Regis style.
1 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
GREEN GOLD HOW AN ANCIENT TEA BECAME A GLOBAL OBSESSION
There's something undeniably sexy about matcha. Call it the Prada of tea, steeped in centuries of Japanese Zen and now splashed across Instagram feeds and Michelin starred menus alike.
2 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
SMALL TOWNS, BIG BITES
The metro cities in India, such as Delhi's cafés, Mumbai's rooftops, and Bengaluru's quick-service restaurants, have influenced the country's food habits.
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
AKSHAY ANAND AND THE ART OF EXPERIENTIAL Dining
Akshay Anand started his professional journey in finance, graduating from Delhi University and spending seven years with American Express. Those years in the corporate world instilled in him a strong sense of discipline, analytical thinking, and business acumen - qualities that would later form the foundation of his entrepreneurial path in hospitality.
2 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
FROM FLAVOR TO EMOTION
Innovation isn't just a buzzword-it's the lifeline of every successful restaurant. In today's dynamic dining landscape, staying relevant means constantly reinventing.
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
BEYOND FAST FOOD
Sameer Bhasin, CEO of Nando's India, shares insights on building a globally loved casual dining brand in India. With over 20 years in F&B, he highlights innovation, customer experience, and localization as key to Nando's sustained growth and success. Excerpts:
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
6 Tips TO MAXIMISE SALES IN YOUR RESTAURANT
Running a successful restaurant goes beyond serving great food as it's about crafting experiences.
2 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
IT'S NOT 'MODERN INDIAN FOOD'- IT'S THE FOOD OF MODERN INDIA
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective-from 'Modern Indian Food' to the authentic, evolving cuisine of modern India, focusing on trends, his plans and expert advice to fellow chefs...excerpts
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
DINING REINVENTED: THE 2025 RESTAURANT Revolution
By 2025, the restaurant industry hasn't just bounced back-it's transformed.
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
ASPECT HOSPITALITY REVIVES OPA KIPOS IN MUMBAI WITH A GRAND COMEBACK
OPA KIPOS, the iconic Dubai-based Greek fine dining destination, has made a grand return in Mumbai under the banner of Aspect Hospitality Group, led by Executive Chairperson, Aksha Kamboj.
1 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
CHEF MANISH MEHROTRA UNVEILS MMCA-A PLATFORM FOR PURPOSEFUL, ROOTED INNOVATION
CHEF MANISH MEHROTRA, widely regarded as the leading innovator in modern Indian cuisine, has launched his most personal project- Manish Mehrotra Culinary Arts (MMCA).
1 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
CASUAL DINING TRENDS TO WATCH OUT THIS SEASON
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
3 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
PUNJAB GRILL EXPANDS ITS CULINARY LEGACY WITH A NEW OUTLET IN THANE
PUNJAB GRILL, one of India's most celebrated fine-dining destinations known for bringing the royal flavors of the Northwest Frontier and Punjab to modern tables, has launched its newest outlet in Thane.
1 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
BLENDING BORDERS
India's culinary landscape is experiencing a dynamic evolution, driven by global influences and a new generation of adventurous diners.
2 min |
November 2025 - January 2026 (Restaurateur)
Entrepreneur magazine
'There's No Days Off'
What does it take to compete at the highest level? Billionaire Mark Cuban and NFL star Micah Parsons have the answers.
5 min |
October 2025
Entrepreneur magazine
From Innovations To Jobs: Inside Lenovo India's Gameplan
From Make in India, Al innovations to strategy shift, Shailendra Katyal, Lenovo India MD, shares his playbook for the market.
5 min |
October 2025
Entrepreneur magazine
10 EXPERT TIPS FOR DRIVING MORE MARKETING QUALIFIED LEADS
Warming up a MQL to your brand, developing trust and positioning this person to accept your solution is often accomplished through the content you offer.
4 min |
October 2025
Entrepreneur magazine
Where the Best Marketing Ideas Come From
My agency, BBDO Worldwide, has transformed Snickers and tons of other brands. We did it by producing lots of bad ideas first.
4 min |
October 2025
Entrepreneur magazine
BEYOND THE USUAL BETS FUNDING INDIA'S STRATEGIC TECH SECTORS
India's private capital is undergoing a period of transition, and a noteworthy realignment is underway: funds flowing into sectoral domains historically viewed either as risky or niche - health-tech, defense, communications, and space.
4 min |
October 2025
Entrepreneur magazine
This Overlooked Strategy Can Help You Cut Costs and Unlock Long-Term Growth
Is your current tech causing you more problems than it solves? Here's what you can do about it.
3 min |
October 2025
Entrepreneur magazine
Passing Is a Power Move
I was never interested in team sports, but I loved track. I was confident in my speed and agility, and that made me a star on my high school team. This was always part of my personality: I am an individual; I do things my way. But one day at a track meet, I was competing in the 4-by-100-meter relay, which requires runners to pass a baton between each other three times. We were winning—until I fumbled the pass. The baton fell to the ground. We lost.
1 min |
October 2025
Entrepreneur magazine
IndiGo's Bold Pivot Pieter Elbers Steers Growth
Pieter Elbers, CEO, IndiGo, has a vision for the airline. From launching premium services to long haul flights, he has taken bold moves and that's what makes him a Daring CEO.
4 min |
October 2025
Entrepreneur magazine
SCALING PHYSICAL AI
When Krishna Rangasayee looks back at his journey, one thing stands out, his fascination with the human brain and neural networks that began in childhood.
1 min |
October 2025
Entrepreneur magazine
5 Principles for Building a Business That Thrives When the Economy Doesn't
These five principles helped me grow my business during one of the worst recessions in our lifetimes.
4 min |
October 2025
Entrepreneur magazine
My Biggest Change as a Leader
Mindset shifts are hard, but they can be the key to success. We asked six business leaders how they began to look at things differently.
2 min |