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Food & Home Entertaining
A World Of Chocolate
Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity
7 min |
February 2019
Food & Home Entertaining
Growing The Future
Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature
3 min |
February 2019
Food & Home Entertaining
Come What May
With Brexit on its heels and tensions mounting, we delve into the state of London’s dining scene in a climate where food – albeit political – can be a tool to foster reconciliation, acceptance and growth
7 min |
February 2019
Food & Home Entertaining
cook's tip
HOW TO TEMPER CHOCOLATE
3 min |
February 2019
Food & Home Entertaining
Tastes OF Home
Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy
7 min |