試す金 - 無料

Twisting Traditions

F&B Report

Volume 14 No 6

Consumers Are Drawn to Classic Dishes With Exotic, Indulgent, and Bolder Twists

- Janica Balasolla

Classic dishes will always have a place in the menu. They have become a source of inspiration for chefs and restaurateurs in conceptualizing their menus while bringing comfort to customers. However, these dishes tend to become unimpressive when served repetitively over a given amount of time. That is why various restaurants are giving their own twists to classic dishes in order to keep the menu diverse and fresh, leaving lasting impressions to customers. Here are some techniques restaurateurs can do to reinvent dishes.

Fusion cuisine

このストーリーは、F&B Report の Volume 14 No 6 版からのものです。

Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。

すでに購読者ですか? サインイン

F&B Report からのその他のストーリー

すべて表示

F&B Report

Vegan Chocolate

Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions

2 mins

Volume 14 No 5

F&B Report

Digital Dining

People Have Made Room for Social Media Around the Dining Table. And Not Everyone Is Happy About It

4 mins

Volume 14 No 5

F&B Report

Built To Last

Three Food Industry Giants, All Celebrating Their Anniversaries This Year, on How to Endure in a Crowded and Highly Competitive Arena Where the Life Span of the Players Are Getting Much Shorter 

6 mins

Volume 14 No 5

F&B Report

For A Cause

The Past Years Have Seen Social Entrepreneurship Flourish, Especially as a Younger Generation Uses Innovation and Technology to Solve Chronic Social Problems and Create Social Value 

5 mins

Volume 14 No 5

F&B Report

This Woman's Work

There’s A Story Behind Every Name. And For Each Of These Four Successful Food Brands, It Involves An Inspiring Woman, A Novel Idea, And A Deliciously Good Impression.

7 mins

Volume 14 No 2