試す 金 - 無料
Vegan Chocolate
F&B Report
|Volume 14 No 5
Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions
Is chocolate vegan?
Technically, it is. Chocolate is the product of a plant, after all. In the process of turning the cacao bean into a sinful bar, though, the definition becomes unclear as additives like milk prohibit it from being vegan, in the strictest sense of the word.
But don’t lose hope. Due to the growing population of healthy converts, more and more vegan chocolate options are becoming available to the market. Go Max Go, a vegan-owned and operated online company, has come up with gluten-and artificial ingredient-free versions of our favorite candy bars like Butterfinger, while Raaka Co. Virgin Chocolate in Brooklyn produces a version that marries coconut and dark chocolate.
To guarantee that the chocolate is legitimately vegan, do a quick scan of the ingredients. Milk chocolates should use non-dairy alternatives like coconut milk or almond milk. There should be no trace of animal fat as well. Cocoa butter is vegan so you don’t have to worry about that.
このストーリーは、F&B Report の Volume 14 No 5 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
F&B Report からのその他のストーリー
F&B Report
This Woman's Work
There’s A Story Behind Every Name. And For Each Of These Four Successful Food Brands, It Involves An Inspiring Woman, A Novel Idea, And A Deliciously Good Impression.
7 mins
Volume 14 No 2
F&B Report
Truth Be Told
Is Your Food Playing Tricks On You? Blame It On Questionable Marketing.
4 mins
Volume 14 No 2
F&B Report
In Guts, There's Glory
When Offal Is No Longer Off Limits.
7 mins
Volume 14 No 2
F&B Report
They've Got Game
Women Are Quietly Transforming The F&B Industry Beyond The Kitchen.
5 mins
Volume 14 No 2
F&B Report
Regional Picks
Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.
3 mins
Volume 14 No 3
F&B Report
Time To Engage
If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?
4 mins
Volume 14 No 3
F&B Report
Earth Bound
Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.
5 mins
Volume 14 No 3
F&B Report
Bitter Beans
The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.
5 mins
Volume 14 No 3
F&B Report
Sustainable Spaces
Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.
5 mins
Volume 14 No 3
F&B Report
Break Line
Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.
9 mins
Volume 14 No 3
Translate
Change font size

