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Twisting Traditions
F&B Report
|Volume 14 No 6
Consumers Are Drawn to Classic Dishes With Exotic, Indulgent, and Bolder Twists
Classic dishes will always have a place in the menu. They have become a source of inspiration for chefs and restaurateurs in conceptualizing their menus while bringing comfort to customers. However, these dishes tend to become unimpressive when served repetitively over a given amount of time. That is why various restaurants are giving their own twists to classic dishes in order to keep the menu diverse and fresh, leaving lasting impressions to customers. Here are some techniques restaurateurs can do to reinvent dishes.
Fusion cuisine
Diese Geschichte stammt aus der Volume 14 No 6-Ausgabe von F&B Report.
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