試す 金 - 無料
Nissan Navara single cab: a capable, well-priced workhorse
Farmer's Weekly
|December 03, 2021
Nissan has introduced a new range of South African-built Navara single cabs that are sure to prove popular. These robust bakkies are a fine match of functionality, handling and comfort. Pieter Dempsey reports.
The new Nissan Navara single cab bakkie is a welcome addition to the Navara range of double cabs launched earlier this year. Apart from being a rugged, practical asset on any farm, it boasts a wide range of comfort features not usually associated with vehicles in this segment.
The vehicle is assembled at Nissan’s Rosslyn plant in Gauteng.
GENERAL IMPRESSION
The exterior of the Nissan Navara is based on the new Navara styling, although you have to make do without colour-coded bumpers and side mirrors, which are standard for most workhorse vehicles.
The model tested by Farmer’s Weekly was the Navara 2.5 DDTi SE 4x2, which is powered by a 2,5- litre four-cylinder diesel engine that produces 120kW of power and 403Nm of torque. The top- of-the-range single-cab model, the LE, boasts a higher output of 140kW and 450Nm, as well as additional features. The XE base model is fitted with a naturally aspirated 2,5-litre petrol engine, and delivers 118kW and 233Nm.
All models are paired with a six- speed manual transmission.
The claimed payload for the Farmer’s Weekly test model is an impressive 1 132kg for the two-wheel drive version, and 1 119kg for the 4WD. The XE and LE model payloads range from 1 065kg to 1 144kg. The design of the load bay makes it easy to take advantage of the generous payload: load-bay height has been increased by 36mm in the front, and 64mm in the rear. There are also side steps for comfortable loading and unloading and an added rear step to the rear bumper in the SE and LE models.
このストーリーは、Farmer's Weekly の December 03, 2021 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Farmer's Weekly からのその他のストーリー
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size

